Characterization of a heterodimeric GH2 β-galactosidase from lactobacillus sakei Lb790 and formation of prebiotic galacto-oligosaccharides

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 8, 2011, Pages 3803-3811

  Iqbal, Sanaullah ^a   Nguyen, Thu Ha ^a,b   Nguyen, Hoang Anh ^a,c   Nguyen, Tien Thanh ^d   Maischberger, Thomas ^a   Kittl, Roman ^a   Haltrich, Dietmar ^a  

^a UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

^b AUSTRIAN CENTRE OF INDUSTRIAL BIOTECHNOLOGY   (Austria)

^c VIETNAM NATIONAL UNIVERSITY OF AGRICULTURE   (Viet Nam)

^d HANOI UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Viet Nam)

Author keywords

galactosidase; galacto oligosaccharides; lactase; Lactobacillus sakei; transgalactosylation

Indexed keywords

GALACTO-OLIGOSACCHARIDES; GALACTOSIDASES; LACTASE; LACTOBACILLUS SAKEI; TRANSGALACTOSYLATION;

ENZYMES; ESCHERICHIA COLI; GENES; GLUCOSE; SYNTHESIS (CHEMICAL);

OLIGOSACCHARIDES;

BETA GALACTOSIDASE; OLIGOSACCHARIDE; PREBIOTIC AGENT; PRIMER DNA; RECOMBINANT PROTEIN;

ARTICLE; BIOSYNTHESIS; CHEMISTRY; DIMERIZATION; ENZYME SPECIFICITY; ENZYMOLOGY; ESCHERICHIA COLI; GENETICS; KINETICS; LACTOBACILLUS; METABOLISM; NUCLEOTIDE SEQUENCE; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; TEMPERATURE;

BASE SEQUENCE; BETA-GALACTOSIDASE; DIMERIZATION; DNA PRIMERS; ELECTROPHORESIS, POLYACRYLAMIDE GEL; ESCHERICHIA COLI; HYDROGEN-ION CONCENTRATION; KINETICS; LACTOBACILLUS; OLIGOSACCHARIDES; PREBIOTICS; RECOMBINANT PROTEINS; SUBSTRATE SPECIFICITY; TEMPERATURE;

ESCHERICHIA COLI; LACTOBACILLUS SAKEI;

EID: 79954997542     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf103832q     Document Type: Article

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