Fructo-oligosaccharide synthesis by mutant versions of Saccharomyces cerevisiae invertase

Applied and Environmental Microbiology

Volumn 77, Issue 17, 2011, Pages 6148-6157

  Lafraya, Álvaro ^a   Sanz Aparicio, Julia ^b   Polaina, Julio ^a   Marín Navarro, Julia ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^b INSTITUTO DE QUÍMICA FÍSICA ROCASOLANO   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ENZYMATIC SYNTHESIS; FRUCTO-OLIGOSACCHARIDES; FUNCTIONAL FOODS; HALF LIVES; PREBIOTICS; PRODUCT SPECIFICITY; SUBSTRATE BINDING;

AMINO ACIDS; FOOD ADDITIVES; OLIGOSACCHARIDES; SUGAR (SUCROSE); YEAST;

SYNTHESIS (CHEMICAL);

BETA FRUCTOFURANOSIDASE; IDOLAX; OLIGOSACCHARIDE; RECOMBINANT PROTEIN;

AMINO ACID; BIOENGINEERING; ENZYME ACTIVITY; FOOD PROCESSING; HALF LIFE; MOLECULAR ANALYSIS; MUTATION; POLYSACCHARIDE; YEAST;

AMINO ACID SUBSTITUTION; ARTICLE; CHEMICAL STRUCTURE; ENZYMOLOGY; GENETICS; METABOLISM; NUCLEOTIDE SEQUENCE; SACCHAROMYCES CEREVISIAE;

AMINO ACID SUBSTITUTION; BETA-FRUCTOFURANOSIDASE; DNA MUTATIONAL ANALYSIS; MODELS, MOLECULAR; OLIGOSACCHARIDES; RECOMBINANT PROTEINS; SACCHAROMYCES CEREVISIAE;

SACCHAROMYCES CEREVISIAE;

EID: 80052742763     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.05032-11     Document Type: Article

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