Stability of free and immobilized Lactobacillus acidophilus and Bifidobacterium lactis in acidified milk and of immobilized B. lactis in yoghurt

Brazilian Journal of Microbiology

Volumn 35, Issue 1-2, 2004, Pages 151-156

  Ferreira Grosso, Carlos Raimundo ^a   Fávaro Trindade, Carmen Sílvia ^b  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Alginate; Bifidobacterium lactis; Immobilization; Lactobacillus acidophilus; Lactobacillus bulgaricus; Milk; Probiotics; Yoghurt

Indexed keywords

BIFIDOBACTERIUM ANIMALIS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS; STREPTOCOCCUS THERMOPHILUS;

EID: 19944414359     PISSN: 15178382     EISSN: None     Source Type: Journal    
DOI: 10.1590/s1517-83822004000100025     Document Type: Article

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