Solid lipid microparticles containing water-soluble compounds of different molecular mass: Production, characterisation and release profiles

Food Research International

Volumn 41, Issue 3, 2008, Pages 229-236

  Chambi, H N M ^a   Alvim, I D ^b   Barrera Arellano, D ^a   Grosso, C R F ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b Instituto de Pesquisas Tecnologicas   (Brazil)

Author keywords

Fatty acids binary mixture; Hydrophilic compounds release; Lipid microparticles; Spray chilling

Indexed keywords

CASEIN; MOLECULAR MASS; MORPHOLOGY; STEARIC ACID; WATER;

FATTY ACIDS BINARY MIXTURE; HYDROPHILIC COMPOUNDS; LIPID MICROPARTICLES; SPRAY CHILLING;

LIPIDS;

EID: 40049109508     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2007.11.012     Document Type: Article

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