Perceived thickness and creaminess modulates the short-term satiating effects of high-protein drinks

British Journal of Nutrition

Volumn 110, Issue 3, 2013, Pages 578-586

  Bertenshaw, Emma J ^a   Lluch, Anne ^b   Yeomans, Martin R ^a  

^a UNIVERSITY OF SUSSEX   (United Kingdom)

^b DANONE RESEARCH   (France)

Author keywords

Protein; Satiety; Thickness; Viscosity

Indexed keywords

CARBOHYDRATE; PROTEIN;

ADULT; APPETITE; ARTICLE; BEVERAGE; CARBOHYDRATE INTAKE; CONTROLLED STUDY; CREAMINESS; ENERGY DRINK; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; HUNGER; ISOENERGETIC CARBOHYDRATE DRINK; MALE; MEAL; NORMAL HUMAN; PERCEPTIVE DISCRIMINATION; PHYSICAL PARAMETERS; PROTEIN CONTENT; PROTEIN INTAKE; SATIETY; SENSORY STIMULATION; THICKNESS; VOLUNTEER;

ADOLESCENT; ADULT; APPETITE; BEVERAGES; CUES; DIETARY CARBOHYDRATES; DIETARY PROTEINS; ENERGY INTAKE; HUMANS; LUNCH; MALE; PERCEPTION; REFERENCE VALUES; SATIATION; SENSATION; YOUNG ADULT;

EID: 84880826529     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114512005375     Document Type: Article

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