Beef in an Optimal Lean Diet study: Effects on lipids, lipoproteins, and apolipoproteins

American Journal of Clinical Nutrition

Volumn 95, Issue 1, 2012, Pages 9-16

  Roussell, Michael A ^a   Hill, Alison M ^a   Gaugler, Trent L ^a   West, Sheila G ^a   Vanden Heuvel, John P ^a   Alaupovic, Petar ^b   Gillies, Peter J ^c   Kris Etherton, Penny M ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

^b OKLAHOMA MEDICAL RESEARCH FOUNDATION   (United States)

^c RUTGERS UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

APOLIPOPROTEIN A1; APOLIPOPROTEIN B; APOLIPOPROTEIN C3; C REACTIVE PROTEIN; GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INSULIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; SATURATED FATTY ACID;

ADULT; AGED; ARTICLE; BEEF; CHOLESTEROL BLOOD LEVEL; DIETARY INTAKE; FEMALE; FOOD COMPOSITION; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HUMAN; INSULIN BLOOD LEVEL; MALE; NORMAL HUMAN; PROTEIN BLOOD LEVEL; PROTEIN DIET;

ANIMALS; APOLIPOPROTEINS; C-REACTIVE PROTEIN; CATTLE; CHOLESTEROL; CHOLESTEROL, LDL; DIET, FAT-RESTRICTED; DIETARY FATS; DIETARY PROTEINS; FEMALE; HUMANS; HYPERCHOLESTEROLEMIA; MALE; MEAT; MIDDLE AGED;

EID: 84455169815     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.111.016261     Document Type: Article

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