The association between different kinds of fat intake and breast cancer risk in women

International Journal of Preventive Medicine

Volumn 5, Issue 1, 2014, Pages 6-15

  Khodarahmi, Mahdieh ^a   Azadbakht, Leila ^a  

^a ISFAHAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Breast cancer; Dietary fat; Monounsaturated fatty acid; Polyunsaturated fatty acid; Saturated fatty acid; Serum estrogen

Indexed keywords

ANTIOXIDANT; MONOUNSATURATED FATTY ACID; OMEGA 3 FATTY ACID; SATURATED FATTY ACID;

BODY FAT; BREAST CANCER; CALORIC INTAKE; CANCER RISK; DAIRY PRODUCT; DIETARY FIBER; DISEASE ASSOCIATION; FAT INTAKE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HUMAN; LIFESTYLE; MEAT; NONHUMAN; REVIEW; RISK REDUCTION; SYSTEMATIC REVIEW;

EID: 84893104908     PISSN: 20087802     EISSN: 20088213     Source Type: Journal    
DOI: None     Document Type: Review

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