Effects of reduced dietary linoleic acid intake, alone or combined with an algal source of docosahexaenoic acid, on MDA-MB-231 breast cancer cell growth and apoptosis in nude mice

Nutrition and Cancer

Volumn 35, Issue 1, 1999, Pages 44-49

  Connolly, Jeanne M ^a   Gilhooly, Elaine M ^a   Rose, David P ^a  

^a AMERICAN HEALTH FOUNDATION   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

12 HYDROXYICOSATETRAENOIC ACID; 15 HYDROXYICOSATETRAENOIC ACID; DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; KI 67 ANTIGEN; LINOLEIC ACID; PROSTAGLANDIN E2;

ALGA; ANIMAL MODEL; ANIMAL TISSUE; APOPTOSIS; ARTICLE; BREAST CANCER; CANCER GROWTH; CELL PROLIFERATION; CONTROLLED STUDY; DIET; DIETARY INTAKE; DOSE RESPONSE; FEMALE; IMMUNOHISTOCHEMISTRY; MOUSE; NONHUMAN; RADIOIMMUNOASSAY;

EID: 0032786257     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1207/S1532791444-49     Document Type: Article

References (35)

1. Kaizer, L, Boyd, NF, Kriukov, V, and Tritchler, D: Fish consumption and breast cancer risk: an ecological study. Nutr Cancer 12, 61-68, 1989.
2. Sasaki, S, Horacsek, M, and Kestleloot, H: An ecological study of the relationship between dietary fat intake and breast cancer mortality. Prev Med 22, 187-202, 1993.
3. Ambrosone, CB, Freudenheim, JL, Sinha, R, Graham, S, Marshall, JR, et al.: Breast cancer risk, meat consumption and N-acetyl transferase (NAT2) genetic polymorphisms. Int J Cancer 75, 825-830, 1998.
4. Simonsen, N, van't Veer, P, Strain, JJ, Martin-Moreno, JM, Huttunen, JK, et al.: Adipose tissue ω-3 and ω-6 fatty acid content and breast cancer in the EURAMIC study. Am J Epidemiol 147, 342-352, 1998.
5. Jurkowski, JJ, and Cave, WT: Dietary effects of menhaden oil on the growth and membrane lipid composition of rat mammary tumors. JNCI 74, 1145-1150, 1985.
6. Karmali, RA: Fatty acids: inhibition. Am J Clin Nutr 45, 225-229, 1987.
7. Ip, C: Review of the effects of trans fatty acids, oleic acid, n-3 polyunsaturated fatty acids, and conjugated linoleic acid on mammary carcinogenesis in animals. Am J Clin Nutr 66 Suppl, 1523S-1529S, 1997.
8. Noguchi, M, Minami, M, Yagasaki, R, Kinoshita, K, Earashi, M, et al.: Chemoprevention of DMBA-induced mammary carcinogenesis in rats by low-dose EPA and D Br J Cancer 75, 348-353, 1997.
9. Karmali, RA, Marsh, J, and Fuchs, C: Effect of ω-3 fatty acids on growth of a rat mammary tumor. JNCI 73, 457-461, 1984.
10. Gabor, H, and Abraham, S: Effect of dietary menhaden oil on tumor cell loss and the accumulation of mass of a transplantable mammary adenocarcinoma in BALB/c mice. JNCI 76, 1223-1229, 1986.
11. Rose, DP, and Connolly, JM: Effects of dietary ω-3 fatty acids on human breast cancer growth and metastases in nude mice. JNCI 85, 1743-1747, 1993.
12. Rose, DP, Connolly, JM, Rayburn, J, and Coleman, M: Influence of diets containing eicosapentaenoic or docosahexaenoic acid on growth and metastasis of breast cancer cells in nude mice. JNCI 87, 587-592, 1995.
13. Craig-Schmidt, M, White, MT, Teer, P, Johnson, J, and Lane, HW: Menhaden, coconut, and corn oils and mammary tumor incidence in BALB/c virgin female mice treated with DMBA. Nutr Cancer 20, 99-106, 1993.
14. Connolly, JM, Liu, X-H, and Rose, DP: Dietary linoleic acid-stimulated human breast cancer cell growth and metastasis in nude mice and their suppression by indomethacin, a cyclooxygenase inhibitor. Nutr Cancer 25, 231-240, 1996.
15. Rose, DP, Hatala, MA, Connolly, JM, and Rayburn, J: Effect of diets containing different levels of linoleic acid on human breast cancer growth and lung metastasis in nude mice. Cancer Res 53, 4686-4690, 1993.
16. Lawson, LD, and Hughes, BG: Human absorption of fish oil fatty acids as triacylglycerols, free acids or ethyl esters. Biochem Biophys Res Commun 152, 328-335, 1988.
17. Rose, DP, Connolly, JM, and Coleman, M: Effect of ω-3 fatty acids on the progression of metastases after the surgical excision of human breast cancer cell solid tumors growing in nude mice. Clin Cancer Res 2, 1751-1756, 1996.
18. Conquer, JA, and Holub, BJ: Supplementation with an algae source of docosahexaenoic acid increases (n-3) fatly acid status and alters selected risk factors for heart disease in vegetarian subjects. J Nutr 126, 3032-3039, 1996.
19. Gerdes, J, Lemke, H, Baisch, H, Wacker, H-H, Schwab, U, et al.: Cell cycle analysis of a cell proliferation-associated human nuclear antigen defined by the monoclonal antibody Ki-67. J Immunol 133, 1710-1715, 1984.
20. Gavrieli, Y, Sherman, Y, and Ben-Sasson, SA: Identification of programmed cell death in situ via specific labelling of nuclear DNA fragmentation. J Cell Biol 119, 493-501, 1992.
21. Report of the American Institute of Nutrition Ad Hoc Committee on Standards for Nutritional Studies. J Nutr 107, 1340-1348, 1997.
22. Bieri, JG: Second Report of the Ad Hoc Committee on Standards for Nutritional Studies. J Nutr 110, 1726, 1980.
23. Ansari, B, Coates, PJ, Greenstein, BD, and Hall, PA: In situ end-lahelling detects DNA strand breaks in apoptosis and other physiological and pathological states. J Pathol 170, 1-8, 1993.
24. Rose, DP, Connolly, JM, and Liu, X-H: Effects of linolcic acid on the growth and metastasis of two human breast cancer cell lines in nude mice and the invasive capacity of these cell lines in vitro. Cancer Res 54, 6557-6562, 1994.
25. Nelson, GJ, Schmidt, PS, Bartolini, GL, Kelly, DS, and Kyle, D: The effect of dietary docosahexaenoic acid on platelet function, platelet fatty acid composition, and blood coagulation in humans. Lipids 32, 1129-1136, 1997.
26. Morse-Gaudio, M, Connolly, JM, and Rose, DP: Protein kinase C and its isoforms in human breast cancer cells: relationship to the invasive phenotype. Int J Oncol 12, 1349-1354, 1998.
27. Snyderwine, EG, Thorgeirsson, UP, Venugopal, M, and Roberts-Thomson, SJ: Mammary gland carcinogenicity of 2-amino-1-methyl-6-phenylimidazo [4,5-b]pyridine in Sprague-Dawley rats on high-and low-fat diets. Nutr Cancer 31, 160-167, 1998.
28. Lai, PBS, Ross, JA, Fearon, KCH, Anderson, JD, and Carter, DC: Cell cycle arrest and induction of apoptosis in pancreatic cancer cells exposed to eicosapentaenoic acid vitro. Br J Cancer 74, 1375-1383, 1996.
29. Calviello, G, Palozza, P, Piccioni, E, Maggiano, N, Fratlucci, A, et al.: Dietary supplementation with eicosapentaenoic and docosahexaenoic acid inhibits growth of Morris hepatocarcinoma 3924A in rats: effects on proliferation and apoptosis. Int J Cancer 75, 699-705, 1998.
30. Liu, X-H, and Rose, DP: Differential expression and regulation of cyclooxygenase-1 and -2 in two human breast cancer cell lines. Cancer Res 56, 5125-5127, 1996.
31. Tsujii, M, and DuBois, RN: Alterations in cellular adhesion and apoptosis in epithelial cells overexpressing prostaglandin endoperoxide synthase 2. Cell 83, 493-501, 1995.
32. Liu, X-H, Yao, S, Kirschenbaum, A, and Levine, AC: NS398, a selective cyclooxygenase-2 inhibitor, induces apoptosis and down-regulates bcl-2 expression in LNCaP cells. Cancer Res 58, 4245-4249, 1998.
33. Tang, DG, Chen, YQ, and Honn, KV: Arachidonate lipoxygenases as essential regulators of cell survival and apoptosis. Proc Natl Acad Sci USA 93, 5241-5246, 1996.
34. Connolly, JM, and Rose, DP: Enhanced angiogenesis and growth of 12-lipoxygenase gene-transfected MCF-7 human breast cancer cells in athymic nude mice. Cancer Lett 132, 107-112, 1998.
35. Matsunaga, K, Yoshimi, N, Yamada, Y, Shimizu, M, Kawabata, K, et al.: Inhibitory effects of nabumetone, a cyclooxygenase-2 inhibitor, and esculetin, a lipoxygenase inhibitor, on N-methyl-N-nitrosourea-induced mammary carcinogenesis in rats. Jpn J Cancer Res 89, 496-501, 1998.