Olive oil and cancer risk: An update of epidemiological findings through 2010

Current Pharmaceutical Design

Volumn 17, Issue 8, 2011, Pages 805-812

  Pelucchi, Claudio ^a   Bosetti, Cristina ^a   Negri, Eva ^a   Lipworth, Loren ^b,c   la Vecchia, Carlo ^a,c,d  

^a MARIO NEGRI INSTITUTE FOR PHARMACOLOGICAL RESEARCH   (Italy)

^b INTERNATIONAL EPIDEMIOLOGY INSTITUTE   (United States)

^c VANDERBILT INGRAM CANCER CENTER   (United States)

^d UNIVERSITY OF MILAN   (Italy)

Author keywords

Dietary fats; Epidemiology; Neoplasms; Olive oil; Review; Risk factors

Indexed keywords

LIPID; OLIVE OIL; SATURATED FATTY ACID;

ALCOHOL CONSUMPTION; BREAST CANCER; BUTTER; CANCER LOCALIZATION; CANCER RESEARCH; CANCER RISK; COLORECTAL CANCER; DIGESTIVE SYSTEM CANCER; ESOPHAGUS CANCER; FOOD INTAKE; GYNECOLOGIC CANCER; HUMAN; LARYNX CANCER; MEDICAL LITERATURE; MEDLINE; MESH HEADING; MOUTH CANCER; NASOPHARYNX CANCER; PHARYNX CANCER; PRIORITY JOURNAL; RESPIRATORY TRACT CANCER; REVIEW; RISK ASSESSMENT; SOUTHERN EUROPE; SYSTEMATIC REVIEW; TOBACCO;

ANTINEOPLASTIC AGENTS, PHYTOGENIC; CASE-CONTROL STUDIES; EUROPE; HUMANS; NEOPLASMS; PLANT OILS; RISK;

EID: 79958187582     PISSN: 13816128     EISSN: 18734286     Source Type: Journal    
DOI: 10.2174/138161211795428920     Document Type: Review

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