Beneficial effects of camellia oil (Camellia oleifera Abel.) on ketoprofen-induced gastrointestinal mucosal damage through upregulation of HO-1 and VEGF

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 3, 2014, Pages 642-650

  Cheng, Yu Ting ^a   Wu, Shu Li ^a   Ho, Cheng Ying ^a   Huang, Shang Ming ^a   Cheng, Chun Lung ^b   Yen, Gow Chin ^a  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^b FISHERIES RESEARCH INSTITUTE   (Taiwan)

Author keywords

antioxidant enzyme; camellia oil; gastrointestinal ulcer; HO 1; ketoprofen; VEGF

Indexed keywords

ANTIOXIDANT ENZYME; CAMELLIA OIL; GASTROINTESTINAL ULCER; HO-1; KETOPROFEN; VEGF;

ANTIOXIDANTS; DISEASES; ENDOTHELIAL CELLS; IMMUNOLOGY; OXYGEN; RATS; MEDICINE; OIL SHALE; PROTEINS;

OILS AND FATS;

CAMELLIA; CAMELLIA OLEIFERA; RATTUS;

HEME OXYGENASE 1; KETOPROFEN; VASCULOTROPIN A; VEGETABLE OIL;

ANIMAL; CAMELLIA; CELL LINE; CHEMISTRY; DRUG EFFECTS; HUMAN; INJURIES; INTESTINE MUCOSA; MALE; METABOLISM; RAT; SPRAGUE DAWLEY RAT; STOMACH MUCOSA; UPREGULATION;

ANIMALS; CAMELLIA; CELL LINE; GASTRIC MUCOSA; HEME OXYGENASE-1; HUMANS; INTESTINAL MUCOSA; KETOPROFEN; MALE; PLANT OILS; RATS; RATS, SPRAGUE-DAWLEY; UP-REGULATION; VASCULAR ENDOTHELIAL GROWTH FACTOR A;

EID: 84892958092     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf404614k     Document Type: Article

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