Beneficial effects of vegetable oils (corn, olive and sunflower oils) and α-tocopherol on anti-inflammatory and gastrointestinal profiles of indomethacin in rats

European Journal of Pharmacology

Volumn 591, Issue 1-3, 2008, Pages 300-306

  Odabasoglu, Fehmi ^a   Halici, Zekai ^b   Cakir, Ahmet ^a   Halici, Mesut ^a   Aygun, Hayati ^b   Suleyman, Halis ^b   Cadirci, Elif ^a   Atalay, Fadime ^a  

^a ATATÜRK UNIVERSITY   (Turkey)

^b ATATURK UNIVERSITY   (Turkey)

Author keywords

Tocopherol; Antioxidant; Carrageenan; Gastric damage; Indomethacin; Inflammation; Oxidative damage; Vegetable oil

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; CORN OIL; DICLOFENAC; INDOMETACIN; LANSOPRAZOLE; OLIVE OIL; RANITIDINE; SUNFLOWER OIL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DRUG EFFECT; MALE; NONHUMAN; OXIDATIVE STRESS; PAW EDEMA; PRIORITY JOURNAL; RAT; STOMACH INJURY;

ALPHA-TOCOPHEROL; ANIMALS; ANTI-INFLAMMATORY AGENTS, NON-STEROIDAL; ANTIOXIDANTS; CORN OIL; INDOMETHACIN; INFLAMMATION; MALE; OXIDATIVE STRESS; PLANT OILS; RATS; RATS, SPRAGUE-DAWLEY; STOMACH ULCER;

EID: 48849105515     PISSN: 00142999     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ejphar.2008.06.075     Document Type: Article

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