Roasting processed oriental melon (Cucumis melo L. var. makuwa Makino) seed influenced the triglyceride profile and the inhibitory potential against key enzymes relevant for hyperglycemia

Food Research International

Volumn 56, Issue , 2014, Pages 236-242

  Chen, Lei ^a   Kang, Young Hwa ^a   Suh, Jun Kyu ^a  

^a Kyungpook National University   (South Korea)

Author keywords

Amylase; Glucosidase; Fatty acids; Roasting; Seeds extract; Triacylglycerol

Indexed keywords

GLUCOSIDASE; INHIBITORY EFFECT; POTENT INHIBITOR; ROASTING; ROASTING TEMPERATURE; SEEDS EXTRACTS; TRIACYLGLYCERIDE; TRIACYLGLYCEROLS;

AGRICULTURAL WASTES; FATTY ACIDS; LINOLEIC ACID; PLANTS (BOTANY); UNSATURATED FATTY ACIDS; VALUE ENGINEERING;

AMYLASES;

EID: 84892873730     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.11.040     Document Type: Article

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