Inhibitory Compounds of α-Glucosidase Activity from Arctium lappa L

Journal of Oleo Science

Volumn 54, Issue 11, 2005, Pages 589-594

  Miyazawa, Mitsuo ^a   Yagi, Nobuo ^b   Taguchi, Katsuya ^a  

^a KINKI UNIVERSITY   (Japan)

^b Picaso Cosmetic Laboratory Limited   (Japan)

Author keywords

Arctium lappa L; diabetes; fatty acid; sitosterol D glucopyranoside; glucosidase inhibitor

Indexed keywords

EID: 85024440342     PISSN: 13458957     EISSN: 13473352     Source Type: Journal    
DOI: 10.5650/jos.54.589     Document Type: Article

References (22)

1. H. Bischoff, Pharmacology of a-glucosidase Inhibition, Eur. J. Clin. Invest., Vol. 524, 3-10 (1994).
2. S. Sonei, S. Mayumi, H. Takahashi, R. Yamasaki, S. Kadoya, M. Sodeoka and Y. Hashimoto, α-glucosidase Inhibitors with a Tetrachlorophthalimide Skeleton, Bioorg. Med. Chem. Lett., Vol. 10, 1081-1084 (2000).
3. D. Lee and S. Lee, Genistein, A Soy Isoflavone, is a Potent α-glucosidase Inhibitor, FEBS Lett., Vol. 501, 84-86 (2001).
4. J. Littieri and B. Dain, Effects of Beano the Tolerabity and Pharmacodynamics of Arcarbose, Clin. Ther., Vol. 20, 497-504 (1998).
5. A. Muhammad, J. Muhammad, H. Syed and C. Muhammad, Inhibition of α-glucosidase by Oleanolic Acid Its Synthetic Derivatives, Phytochemistry, Vol. 60, 295-299 (2002).
6. T. Washino, H. Kobayashi and Y. Ikawa, Structures of Lappaphen-a and Lappaphen-b, New Guaianolides Linked with a Sulfur-Containing Acetylenic Compound, Agric. Biol. Chem., Vo l. 51, 1475-1480 (1987).
7. A. Ichihara, S. Kanai, Y. Nakamura and S. Sakamu-Ra, Structures of Lappaol F and H, Dilignans from Arctium lappa L., Tetrahedron Lett., Vol. 33, 3035-3038 (1978).
8. T. Washino, M. Yoshikura and S. Obata, New Sulfur-Containing Acetylenic Compounds from Arctium lappa, Agric. Biol. Chem., Vol. 50, 263-269 (1986).
9. T. Washino, M. Yoshikura and S. Obata, Synthesis of 5'-(1-propynyl)-2,2'-bithienyl-5-yl Derivatives Isolated from Arctium lappa Linn, Agric. Biol. Chem., Vol. 50, 565-568 (1986).
10. H. Wang and J. Yang, Neoarctin A from Arctium lappa L., Chin. Chem. Lett., Vol. 6, 217-220 (1995).
11. H. Wang and J. Yang, Chemical Constituents of Arctium lappa L., Yaoxue Xuebao, Vol. 28, 911-917 (1993).
12. Y. Maruta, J. Kawabata and R. Niki, Antioxidative Caffeoylquinic Acid Derivatives in the Roots of Burdock (Arctium lappa L.), J. Agric. Food Chem., Vol. 43, 2592-2595 (1995).
13. P. Duh, Antioxodant Activity of Burdock (Arctium lappa Linne): Its Scavenging Effect on Free-Radical and Active Oxygen, J. Am. Oil Chem. Soc., Vol. 75, 455-461 (1998).
14. K. Morita, Y. Nishijima and T. Kada, Chemical Nature of a Desmutagenic Factor from Burdock (Arctium lappa Linne.), Agric. Biol. Chem., Vol. 49, 925-932 (1985).
15. T. Watanabe, Y. Kato, T. Kanari and T. Okazaki, Isolation and Characterization of an Acidic Xylan from Gobo (Arctium lappa L.), Agric. Boil. Chem., Vol. 55, 1139-1141 (1991).
16. S. Sang, H. Kikuzaki, K. Lapseley, T. Rosen, N. Nakatani and C. Ho, Sphingolipid and Other Constituents from Almond Nuts (Prunus amygdalus Batsch), J. Agric. Food Chem., Vol. 50, 4709-4712 (2002).
17. H. Kozima, N. Sato, A. Hatano and H. Ogura, Sterol Glucosides from Prunella Vulgaris, Phytochemistry, Vol. 29, 2351-2355 (1990).
18. A. Misra and H. Tiwari, Mass Spectral Studies of Phytos-terolins and a Ketone from Trianthema Pentandra, Phytochemistry, Vol. 12, 393-395 (1973).
19. T. Furuya, Y. Orihara and Y. Tsuda, Caffeine and Thea-nine from Cultured of Camellia Sinenis, Phytochemistry, Vol. 29, 2539-2543 (1990).
20. H. Zhao, S. Zhao, C. Sun and D. Guillaume, Glucosyls-terols in Extracts of Euryale Ferox Identified by High Resolution NMR and Mass Spectrometry, J. Lipid Res., Vol. 30, 1963-1967 (1989).
21. X. Lio, Y. Chen, L. Ding and B. Li, Chemical Constituents from Anemone Rupestris ssp. Gerida, Tianran Chanwu Yanjiu Y u Kaifa, Vol. 11, 1-4 (1999).
22. Y. Liao, J. Guo, L. Xu and S. Yang, Chemical Constituents of Fissistigma Polyanthum Merr., Yaoxue Xuebao, Vol. 34, 207-209 (1999).