Two Unsaturated Fatty Acids with Potent α-Glucosidase Inhibitory Activity Purified from the Body Wall of Sea Cucumber (Stichopus japonicus)

Journal of Food Science

Volumn 76, Issue 9, 2011, Pages

  Nguyen, The Han ^a,c   Um, Byung Hun ^b   Kim, Sang Moo ^a  

^a Gangneung Wonju National University   (South Korea)

^b Korea Institute of Science and Technology   (South Korea)

^c Nha Trang University   (Viet Nam)

Author keywords

glucosidase; Diabetes; Fatty acid; Inhibitor; Kinetics; Sea cucumber

Indexed keywords

ALPHA GLUCOSIDASE; OCTADECADIENOIC ACID; OLEIC ACID; SUCRASE; UNSATURATED FATTY ACID;

ANIMAL; ARTICLE; CHEMISTRY; DIABETES MELLITUS; DRUG ANTAGONISM; ENZYMOLOGY; GEOBACILLUS STEAROTHERMOPHILUS; IC 50; METABOLISM; RAT; SACCHAROMYCES CEREVISIAE; STICHOPUS;

ALPHA-GLUCOSIDASES; ANIMALS; DIABETES MELLITUS; FATTY ACIDS, UNSATURATED; GEOBACILLUS STEAROTHERMOPHILUS; INHIBITORY CONCENTRATION 50; OLEIC ACIDS; RATS; SACCHAROMYCES CEREVISIAE; STICHOPUS; SUCRASE;

HOLOTHUROIDEA; RATTUS; STICHOPUS; STICHOPUS JAPONICUS;

EID: 80955148936     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02391.x     Document Type: Article

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