-
1
-
-
19444368083
-
Some physico-chemical properties of Moringa oleifera seed oil extracted using solvent and aqueous enzymatic methods
-
ABDULKARIM, S.M., LONG, K., LAI, O.M., MUHAMMAD, S.K.S. GHAZALI, H.M. 2005. Some physico-chemical properties of Moringa oleifera seed oil extracted using solvent and aqueous enzymatic methods. Food Chem. 93, 253 263.
-
(2005)
Food Chem.
, vol.93
, pp. 253-263
-
-
Abdulkarim, S.M.1
Long, K.2
Lai, O.M.3
Muhammad, S.K.S.4
Ghazali, H.M.5
-
3
-
-
0026055280
-
Repertory of standard herbal drugs in the Moroccan pharmacopeia
-
BELLAKHDAR, J., CLAISSE, R., FLEURENTIN, J. YOUNUS, C. 1991. Repertory of standard herbal drugs in the Moroccan pharmacopeia. J. Ethnopharmacol. 35 (2 123 143.
-
(1991)
J. Ethnopharmacol.
, vol.35
, Issue.2
, pp. 123-143
-
-
Bellakhdar, J.1
Claisse, R.2
Fleurentin, J.3
Younus, C.4
-
4
-
-
51249167726
-
Thermal analysis of failed-batch palm oil by differential scanning calorimetry
-
CHE MAN, Y.B. SWE, P.Z. 1995. Thermal analysis of failed-batch palm oil by differential scanning calorimetry. J. Am. Oil Chem. Soc. 72, 1529 1532.
-
(1995)
J. Am. Oil Chem. Soc.
, vol.72
, pp. 1529-1532
-
-
Che Man, Y.B.1
Swe, P.Z.2
-
5
-
-
0003515166
-
-
pp., Academic Press, London, England.
-
COCKS, L.V. VAN REDE, C. 1966. Laboratory Handbook for Oils and Fats Analyses, pp. 113 117, Academic Press, London, England.
-
(1966)
Laboratory Handbook for Oils and Fats Analyses
, pp. 113-117
-
-
Cocks, L.V.1
Van Rede, C.2
-
6
-
-
38949140340
-
-
CODEX ALIMENTARIUS COMMISSION. Vol 11, 1st. Ed., Vol. XI, FAO/WHO, Rome, Italy.
-
CODEX ALIMENTARIUS COMMISSION. 1982. Recommended Internal Standards Edible Fats and Oils, Vol 11, 1st Ed., Vol. XI, FAO/WHO, Rome, Italy.
-
(1982)
Recommended Internal Standards Edible Fats and Oils
-
-
-
7
-
-
0035743459
-
Fatty and amino acids composition of melon (Cucumis melo var. saccharinus) seeds
-
DE MELLO, M.L.S., BORA, P.S. NARAIN, N. 2001. Fatty and amino acids composition of melon (Cucumis melo var. saccharinus) seeds. J. Food Comp. Anal. 14, 69 74.
-
(2001)
J. Food Comp. Anal.
, vol.14
, pp. 69-74
-
-
De Mello, M.L.S.1
Bora, P.S.2
Narain, N.3
-
8
-
-
0033990701
-
Characterisation of some nutritional constituents of melon (Cucumis melo hybrid AF-522) seeds
-
DE MELO, M.L.S., NARAIN, N. BORA, P.S. 2000. Characterisation of some nutritional constituents of melon (Cucumis melo hybrid AF-522) seeds. Food Chem. 68, 411 414.
-
(2000)
Food Chem.
, vol.68
, pp. 411-414
-
-
De Melo, M.L.S.1
Narain, N.2
Bora, P.S.3
-
9
-
-
0010482285
-
Nutrient content of cotton seeds from three varieties of cotton grown in Nigeria
-
EKA, O.U. ISBELL, B. 1994. Nutrient content of cotton seeds from three varieties of cotton grown in Nigeria. Nig. J. Sci. 18, 76 78.
-
(1994)
Nig. J. Sci.
, vol.18
, pp. 76-78
-
-
Eka, O.U.1
Isbell, B.2
-
10
-
-
0034981063
-
Characteristics and compositions of different seed oils and flours
-
EL-ADAWY, T.A. TAHA, K.M. 2001. Characteristics and compositions of different seed oils and flours. Food Chem. 74, 47 54.
-
(2001)
Food Chem.
, vol.74
, pp. 47-54
-
-
El-Adawy, T.A.1
Taha, K.M.2
-
11
-
-
84981450430
-
Evaluation of some Egyptian sweet melon seed oils
-
EL-MAGOLI, S.B., MORAD, M.M. EL-FARA, A.A. 1979. Evaluation of some Egyptian sweet melon seed oils. Fette. Seifen. Anstrichmittel 8, 201 203.
-
(1979)
Fette. Seifen. Anstrichmittel
, vol.8
, pp. 201-203
-
-
El-Magoli, S.B.1
Morad, M.M.2
El-Fara, A.A.3
-
12
-
-
0000040249
-
Enzymatic transesterification of palm olein with nonspecific and 1,3 specific lipases
-
GHAZALI, H.M., HAMIDAH, S. CHE MAN, Y.B. 1995. Enzymatic transesterification of palm olein with nonspecific and 1,3 specific lipases. J. Am. Oil Chem. Soc. 72, 633 639.
-
(1995)
J. Am. Oil Chem. Soc.
, vol.72
, pp. 633-639
-
-
Ghazali, H.M.1
Hamidah, S.2
Che Man, Y.B.3
-
13
-
-
0001850163
-
Lipid composition of melon (Cucumis melo) kernel
-
HEMAVATAHY, J. 1992. Lipid composition of melon (Cucumis melo) kernel. J. Food Comp. Anal. 5, 90 95.
-
(1992)
J. Food Comp. Anal.
, vol.5
, pp. 90-95
-
-
Hemavatahy, J.1
-
14
-
-
51249164338
-
Lipid composition of ten seed species from North Vietnam
-
IMBS, A.B. PHAM, L.Q. 1995. Lipid composition of ten seed species from North Vietnam. J. Am. Oil Chem. Soc. 72, 957 961.
-
(1995)
J. Am. Oil Chem. Soc.
, vol.72
, pp. 957-961
-
-
Imbs, A.B.1
Pham, L.Q.2
-
15
-
-
28844486091
-
Comparison of the volatile compositions and flavour properties of cantaloupe, Galia and honeydew muskmelons
-
KOURKOUTAS, D., ELMORE, J.S. MOTTRAM, D.S. 2006. Comparison of the volatile compositions and flavour properties of cantaloupe, Galia and honeydew muskmelons. Food Chem. 97, 95 102.
-
(2006)
Food Chem.
, vol.97
, pp. 95-102
-
-
Kourkoutas, D.1
Elmore, J.S.2
Mottram, D.S.3
-
16
-
-
0019032563
-
Plants used by bhat community for regulating fertility
-
LAL, S.D. LATA, K. 1980. Plants used by bhat community for regulating fertility. Econ. Bot. 34, 273 275.
-
(1980)
Econ. Bot.
, vol.34
, pp. 273-275
-
-
Lal, S.D.1
Lata, K.2
-
18
-
-
0036258937
-
Chemical composition of selected Nigerian oil seeds and physicochemical properties of the oil extracts
-
ONYEIKE, E.N. ACHERU, G.N. 2002. Chemical composition of selected Nigerian oil seeds and physicochemical properties of the oil extracts. Food Chem. 77, 431 437.
-
(2002)
Food Chem.
, vol.77
, pp. 431-437
-
-
Onyeike, E.N.1
Acheru, G.N.2
-
19
-
-
0003637052
-
-
pp., Longman Group Limited, London, England.
-
PEARSON, D. 1976. General Methods. In the Chemical Analysis of Foods, pp. 6 26, Longman Group Limited, London, England.
-
(1976)
General Methods. in the Chemical Analysis of Foods
, pp. 6-26
-
-
Pearson, D.1
-
20
-
-
0002316162
-
-
Ed., p. Chapman & Hall, New York, NY.
-
POMERANZ, Y. MELOAN, C. 1994. Food Analysis. Theory and Practice, 3rd Ed., p. 778, Chapman & Hall, New York, NY.
-
(1994)
Food Analysis. Theory and Practice, 3rd
, pp. 778
-
-
Pomeranz, Y.1
Meloan, C.2
-
21
-
-
0031211095
-
Triacylglycerol composition and structure in genetically modified sunflower and soybean oils
-
RESKE, J., SIEBRECHT, J. HAZEBROEK, J. 1997. Triacylglycerol composition and structure in genetically modified sunflower and soybean oils. J. Am. Oil Chem. Soc. 74, 989 998.
-
(1997)
J. Am. Oil Chem. Soc.
, vol.74
, pp. 989-998
-
-
Reske, J.1
Siebrecht, J.2
Hazebroek, J.3
-
22
-
-
0001017965
-
Composition and characteristics of individual fats and oils
-
In. Vol 1 (. D. Swern, ed.) pp.-289. John Wiley & Sons, New York, NY.
-
SONNTAG, A.V. 1979. Composition and characteristics of individual fats and oils. In Bailey's Industrial Oil and Fat Products, Vol 1 (D. Swern, ed.) pp. 289 478, John Wiley & Sons, New York, NY.
-
(1979)
Bailey's Industrial Oil and Fat Products
, pp. 478
-
-
Sonntag, A.V.1
-
24
-
-
0003637855
-
-
pp.-14. The AVI Publishing, London, England.
-
WEISS, T.J. 1970. Food Oils and Their Uses, pp. 14 27, The AVI Publishing, London, England.
-
(1970)
Food Oils and Their Uses
, pp. 27
-
-
Weiss, T.J.1
|