Extraction, separation and characterisation of sesame oil lignan for nutraceutical applications

Food Chemistry

Volumn 120, Issue 4, 2010, Pages 1041-1046

  Reshma, M V ^a   Balachandran, C ^a   Arumughan, C ^a   Sunderasan, A ^a   Sukumaran, Divya ^a   Thomas, Shiny ^a   Saritha, S S ^a  

^a REGIONAL RESEARCH LABORATORY CSIR   (India)

Author keywords

Nutraceuticals; Sesamin; Sesamolin; Sesamum indicum; USM

Indexed keywords

ACYLGLYCEROL LIPASE; DIACYLGLYCEROL; FATTY ACID; LIGNAN DERIVATIVE; LIPID; METHANOL; SESAME SEED OIL; SESAMIN; SESAMOLIN; TRIACYLGLYCEROL; UNCLASSIFIED DRUG;

ARTICLE; CRYSTALLIZATION; DRUG ISOLATION; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SAPONIFICATION; TEMPERATURE SENSITIVITY; THIN LAYER CHROMATOGRAPHY;

SESAMUM INDICUM;

EID: 74849121361     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.11.047     Document Type: Article

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