Bovine serum albumin significantly improves the DPPH free radical scavenging potential of dietary polyphenols and gallic acids

Anti-Cancer Agents in Medicinal Chemistry

Volumn 12, Issue 8, 2012, Pages 940-948

  Cao, Hui ^a   Chen, Xiaoqing ^a   Yamamoto, Koichiro ^b  

^a CENTRAL SOUTH UNIVERSITY   (China)

^b OKAYAMA PREFECTURAL UNIVERSITY   (Japan)

Author keywords

DPPH scavenging capacity; Gallic acids; Polypenol protein interaction; Polyphenols; Protein binding

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 7 HYDROXYFLAVONE; APIGENIN; BAICALEIN; BAICALIN; BOVINE SERUM ALBUMIN; CHRYSIN; DAIDZEIN; DAIDZIN; FISETIN; FLAVONE; GALANGIN; GALLIC ACID; GENISTEIN; GENISTIN; HISPIDULIN; ISORHAMNETIN; KAEMPFEROL; LUTEOLIN; MYRICETIN; NOBILETIN; POLYPHENOL; PUERARIN; QUERCETIN; QUERCITRIN; RUTOSIDE; SCAVENGER; TANGERETIN; UNINDEXED DRUG; WOGONIN;

ARTICLE; CONTROLLED STUDY; PROTEIN INTERACTION; ROOM TEMPERATURE;

ANIMALS; BIPHENYL COMPOUNDS; CATTLE; FREE RADICAL SCAVENGERS; GALLIC ACID; MOLECULAR STRUCTURE; PICRATES; POLYPHENOLS; SERUM ALBUMIN, BOVINE; TIME FACTORS;

EID: 84866375158     PISSN: 18715206     EISSN: 18755992     Source Type: Journal    
DOI: 10.2174/187152012802650101     Document Type: Article

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