Modulation of plasma antioxidant levels, glutathione S-transferase activity and DNA damage in smokers following a single portion of broccoli: A pilot study

Journal of the Science of Food and Agriculture

Volumn 94, Issue 3, 2014, Pages 522-528

  Riso, Patrizia ^a   Del Bo', Cristian ^a   Vendrame, Stefano ^a   Brusamolino, Antonella ^a   Martini, Daniela ^a   Bonacina, Gaia ^a   Porrini, Marisa ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

Antioxidants; Broccoli; DNA damage; Glutathione S transferase; Smokers

Indexed keywords

BRASSICA OLERACEA VAR. ITALICA;

ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; FOLIC ACID; GLUTATHIONE S-TRANSFERASE M1; GLUTATHIONE TRANSFERASE; GLUTATHIONE TRANSFERASE M1; HYDROGEN PEROXIDE; PLANT MEDICINAL PRODUCT;

ADULT; ARTICLE; BLOOD; BRASSICA; BROCCOLI; CHEMISTRY; CLINICAL TRIAL; DNA DAMAGE; DRUG EFFECT; GENETICS; GLUTATHIONE S-TRANSFERASE, DNA DAMAGE; HUMAN; MALE; METABOLISM; OXIDATIVE STRESS; PILOT STUDY; SMOKERS; SMOKING; YOUNG ADULT;

ANTIOXIDANTS; BROCCOLI; GLUTATHIONE S-TRANSFERASE, DNA DAMAGE; SMOKERS;

ADULT; ANTIOXIDANTS; ASCORBIC ACID; BETA CAROTENE; BRASSICA; DNA DAMAGE; FOLIC ACID; GLUTATHIONE TRANSFERASE; HUMANS; HYDROGEN PEROXIDE; MALE; OXIDATIVE STRESS; PILOT PROJECTS; PLANT PREPARATIONS; SMOKING; YOUNG ADULT;

EID: 84892677448     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6283     Document Type: Article

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