Assessing the yield, microstructure, and texture properties of miniature Chihuahua-type cheese manufactured with a phospholipase A1 and exopolysaccharide-producing bacteria

Journal of Dairy Science

Volumn 97, Issue 2, 2014, Pages 598-608

  Trancoso Reyes, N ^a   Gutierrez Mendez N ^a   Sepulveda, D R ^b   Hernandez Ochoa L R ^a  

^a UNIVERSIDAD AUTÓNOMA DE CHIHUAHUA   (Mexico)

^b CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

Author keywords

Cheese yield; Chihuahua cheese; Exopolysaccharide producing bacteria; Phospholipase

Indexed keywords

BACTERIA (MICROORGANISMS);

BACTERIAL POLYSACCHARIDE; PHOSPHOLIPASE A1;

ANALYSIS; ANIMAL; BACTERIUM; CHEESE; CHEMISTRY; FOOD CONTROL; METABOLISM; MEXICO; MICROBIOLOGY; MILK; TASTE;

ANIMALS; BACTERIA; CHEESE; FOOD MICROBIOLOGY; MEXICO; MILK; PHOSPHOLIPASES A1; POLYSACCHARIDES, BACTERIAL; TASTE;

EID: 84892671142     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2013-6624     Document Type: Article

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