Multiple comparison procedures for analysis of ranked data

Journal of Food Science

Volumn 71, Issue 2, 2006, Pages

  Christensen, Zeke T ^a   Ogden, Lynn V ^a   Dunn, Michael L ^a   Eggett, Dennis L ^a  

^a BRIGHAM YOUNG UNIVERSITY   (United States)

Author keywords

Critical value; Multiple comparison; Ranked data; Sensory analysis

Indexed keywords

EID: 33645349598     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2006.tb08916.x     Document Type: Article

References (5)

1. Basker D. 1988. Critical values of differences among ranked sums for multiple comparisons. Food Technol 42:79-84.
2. Hollander M, Wolfe DA. 1973. Nonparametric statistical methods. New York: John Wiley & Sons. 501 p.
3. Joanes DA. 1985. On a rank sum test due to Kramer. J Food Sci. 50:1442-1444.
4. Kramer A. 1956. A quick, rank test for significance of differences in multiple comparisons. Food Technol 10:391.
5. Newell GJ, MacFarlane JD. 1987. Expanded tables for multiple comparison procedures in the analysis of ranked data. J Food Sci 52 (6):1721-5.