Impact of chymosin- and plasmin-mediated primary proteolysis on the growth and biochemical activities of lactobacilli in miniature cheddar-type cheeses

Journal of Dairy Science

Volumn 91, Issue 9, 2008, Pages 3277-3290

  Milesi, M M ^a   McSweeney, P L H ^b   Hynes, E R ^a  

^a Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

^b UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Chymosin; Nonstarter lactobacilli; Plasmin; Proteolysis

Indexed keywords

LACTOBACILLUS; LACTOBACILLUS PLANTARUM;

EID: 52649093314     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2008-1197     Document Type: Article

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