Assessing the proteolytic and cheese ripening properties of single strains of Lactococcus in miniature cheeses

Lait

Volumn 79, Issue 4, 1999, Pages 361-383

  Shakeel Ur Rehman, ^a   Pripp, Are H ^b   McSweeney, Paul L H ^a   Fox, Patrick F ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

Author keywords

Miniature cheese; Proteolysis; Single strain starters

Indexed keywords

LACTOCOCCUS;

EID: 0039756646     PISSN: 00237302     EISSN: None     Source Type: Journal    
DOI: 10.1051/lait:1999431     Document Type: Article

References (35)

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