Mini soft cheese as a simple model for biochemical studies on cheese-making and ripening

LWT

Volumn 40, Issue 8, 2007, Pages 1427-1433

  Milesi, María Mercedes ^a   Candioti, Mario ^a   Hynes, Erica ^a  

^a UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

Author keywords

Cheese composition; Miniature cheese model; Proteolysis; Soft cheeses; Starter and nonstarter bacteria

Indexed keywords

BIOCHEMICAL ENGINEERING; ELECTROPHORESIS; FOOD PROCESSING; HEAT TREATMENT; LIQUID CHROMATOGRAPHY; PH EFFECTS; PROTEOLYSIS;

CHEESE COMPOSITION; CHEESEMILK; PASTEURIZED MILK; REPRODUCIBILITY;

DAIRY PRODUCTS;

BACTERIA (MICROORGANISMS);

EID: 34248398030     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2006.08.003     Document Type: Article

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