Effect of protein-to-fat ratio of milk on the composition, manufacturing efficiency, and yield of cheddar cheese

Journal of Dairy Science

Volumn 90, Issue 1, 2007, Pages 110-123

  Guinee, T P ^a   Mulholland, E O ^a   Kelly, J ^a   Callaghan, D J O ^a  

^a TEAGASC FOOD RESEARCH CENTRE   (Ireland)

Author keywords

Cheddar cheese; Composition; Milk; Protein to fat ratio

Indexed keywords

EID: 35748977634     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(07)72613-9     Document Type: Article

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