Choosing healthier foods in recreational sports settings: A mixed methods investigation of the impact of nudging and an economic incentive

International Journal of Behavioral Nutrition and Physical Activity

Volumn 11, Issue 1, 2014, Pages

  Olstad, Dana L ^a   Goonewardene, Laksiri A ^a,b   McCargar, Linda J ^a   Raine, Kim D ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

^b ALBERTA AGRICULTURE AND RURAL DEVELOPMENT   (Canada)

Author keywords

Behavioral economics; Community context; Dietary behaviors; Economic incentive; Environmental change; Healthy food; Intervention; Mixed methods; Nudge; Profit

Indexed keywords

ADULT; ARTICLE; CALORIE; CATERING SERVICE; CHILD; CONTROLLED STUDY; ECONOMIC ASPECT; ENVIRONMENTAL MANAGEMENT; FEMALE; FOOD CHAIN; FOOD INTAKE; FOOD SAFETY; HUMAN; MALE; NUDGING; OUTCOME ASSESSMENT; QUALITATIVE ANALYSIS; SWIMMING POOL; TASTE;

ADULT; CHILD; CHOICE BEHAVIOR; DIET; FEMALE; FOOD HABITS; FOOD PREFERENCES; FOOD SERVICES; HEALTH BEHAVIOR; HUMANS; INTERVENTION STUDIES; MALE; MOTIVATION; RESTAURANTS; SPORTS; TASTE;

EID: 84892663533     PISSN: None     EISSN: 14795868     Source Type: Journal    
DOI: 10.1186/1479-5868-11-6     Document Type: Article

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