Point-of-purchase price and education intervention to reduce consumption of sugary soft drinks

American Journal of Public Health

Volumn 100, Issue 8, 2010, Pages 1427-1433

  Block, Jason P ^a,b   Chandra, Amitabh ^c   McManus, Katherine D ^d,e   Willett, Walter C ^f  

^a HARVARD MEDICAL SCHOOL   (United States)

^b HARVARD PILGRIM HEALTH CARE INSTITUTE   (United States)

^c HARVARD UNIVERSITY   (United States)

^d Department of Nutrition ^*  (United States)

^e BRIGHAM AND WOMEN S HOSPITAL   (United States)

^f HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

SWEETENING AGENT;

ARTICLE; CALORIC INTAKE; CARBONATED BEVERAGE; CATERING SERVICE; COMMERCIAL PHENOMENA; DIET; DRINKING BEHAVIOR; ECONOMICS; EVALUATION; FOOD PREFERENCE; HEALTH CARE QUALITY; HEALTH EDUCATION; HEALTH PROMOTION; HOSPITAL; HUMAN; OBESITY; ORGANIZATION AND MANAGEMENT; PSYCHOLOGICAL ASPECT; QUESTIONNAIRE; REGRESSION ANALYSIS; SUGAR INTAKE; UNITED STATES;

BOSTON; CARBONATED BEVERAGES; COMMERCE; DIET SURVEYS; DIETARY SUCROSE; DRINKING BEHAVIOR; ENERGY INTAKE; FOOD PREFERENCES; FOOD SERVICES; HEALTH EDUCATION; HEALTH PROMOTION; HOSPITALS, MATERNITY; HUMANS; OBESITY; PROGRAM EVALUATION; QUESTIONNAIRES; REGRESSION ANALYSIS; SWEETENING AGENTS;

EID: 77954522989     PISSN: 00900036     EISSN: 15410048     Source Type: Journal    
DOI: 10.2105/AJPH.2009.175687     Document Type: Article

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