A pilot food store intervention in the Republic of the Marshall Islands.

Pacific health dialog

Volumn 14, Issue 2, 2007, Pages 43-53

  Gittelsohn, Joel ^a   Dyckman, William ^b   Frick, Kevin D ^b   Boggs, Malia K ^b   Haberle, Heather ^b   Alfred, Julia ^b   Vastine, Amy ^b   Palafox, Neal ^b  

^a JOHNS HOPKINS BLOOMBERG SCHOOL OF PUBLIC HEALTH   (United States)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; ATTITUDE TO HEALTH; CASE CONTROL STUDY; CATERING SERVICE; COMMERCIAL PHENOMENA; FEDERATED STATES OF MICRONESIA; FEMALE; HEALTH BEHAVIOR; HEALTH EDUCATION; HUMAN; MALE; MASS MEDIUM; NUTRITION; OBESITY; ORGANIZATION AND MANAGEMENT; PILOT STUDY; PUBLIC HEALTH; QUESTIONNAIRE; RISK FACTOR; STANDARD;

CASE-CONTROL STUDIES; COMMERCE; FEMALE; FOOD SUPPLY; HEALTH BEHAVIOR; HEALTH EDUCATION; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; MALE; MASS MEDIA; MICRONESIA; NUTRITION SURVEYS; OBESITY; PILOT PROJECTS; PUBLIC HEALTH; QUESTIONNAIRES; RISK FACTORS;

EID: 75749101856     PISSN: 10157867     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)