Exploring industry perspectives on implementation of a provincial policy for food and beverage sales in publicly funded recreation facilities

Health Policy

Volumn 104, Issue 3, 2012, Pages 279-287

  Vander Wekken, Suzanne ^a   Sørensen, Susanne ^a   Meldrum, John ^a   Naylor, Patti Jean ^a  

^a UNIVERSITY OF VICTORIA   (Canada)

Author keywords

Food industry; Nutrition policy; Public facilities

Indexed keywords

ARTICLE; BEVERAGE; COMMERCIAL PHENOMENA; CONSUMER; FOOD; FOOD INDUSTRY; FUNDING; GOVERNMENT REGULATION; HEALTH CARE POLICY; INDUSTRIAL PRODUCTION; INDUSTRY PERSPECTIVE; NUTRITION; PHILOSOPHY; PRACTICE GUIDELINE; PROFIT; QUALITATIVE RESEARCH; RECREATION; SEMI STRUCTURED INTERVIEW; THEMATIC ANALYSIS;

FOOD INDUSTRY; HEALTH POLICY; HUMANS; INTERVIEWS AS TOPIC; PUBLIC FACILITIES; RECREATION;

EID: 84857450133     PISSN: 01688510     EISSN: 18726054     Source Type: Journal    
DOI: 10.1016/j.healthpol.2011.11.014     Document Type: Article

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