Physico-chemical, sensory and aromatic properties of cold press produced safflower oil

JAOCS, Journal of the American Oil Chemists' Society

Volumn 91, Issue 1, 2014, Pages 99-110

  Aydeniz, Buket ^a   Güneşer, Onur ^a   Yılmaz, Emin ^a  

^a ÇANAKKALE ONSEKIZ MART UNIVERSITY   (Turkey)

Author keywords

Cold press; Oil quality; Safflower seed; Sensory; Sterol; Tocopherol; Volatile

Indexed keywords

ACIDITY; ALCOHOLS; ANTIOXIDANTS; FATTY ACIDS; GAS CHROMATOGRAPHY; GAS OILS; MASS SPECTROMETRY; MICROWAVE HEATING; ODORS; OXIDATION; PEROXIDES; PRESSES (MACHINE TOOLS); REFRACTIVE INDEX; SOLVENT EXTRACTION; TURBIDITY; VEGETABLE OILS;

COLD PRESS; OIL QUALITY; SAFFLOWER SEEDS; SENSORY; STEROL; TOCOPHEROL; VOLATILE;

OILSEEDS;

EID: 84892555062     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-013-2355-4     Document Type: Article

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