Sensorial and physico-chemical characterization of virgin olive oils produced in Çanakkale

JAOCS, Journal of the American Oil Chemists' Society

Volumn 85, Issue 5, 2008, Pages 441-456

  Öğütçü, Mustafa ^a   Mendeş, Mehmet ^a   Yılmaz, Emin ^a  

^a ÇANAKKALE ONSEKIZ MART UNIVERSITY   (Turkey)

Author keywords

Canonical correlation; Characterization; Chemical; anakkale; Olive oil; Physical; Sensory

Indexed keywords

CORRELATION METHODS; FATTY ACIDS; PHENOLS; SENSORY PERCEPTION; VISCOSITY;

CANONICAL CORRELATION; GALLIC ACID; QUANTITATIVE DESCRIPTION (QDA); VIRGIN OLIVE OILS;

ESSENTIAL OILS;

EID: 43249088734     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-008-1220-3     Document Type: Article

References (22)