Genetic analysis of oil content and fatty acid composition in safflower (Carthamus tinctorius L.)

JAOCS, Journal of the American Oil Chemists' Society

Volumn 88, Issue 7, 2011, Pages 975-982

  Golkar, P ^a   Arzani, A ^b   Rezaei, A M ^b  

^a SHAHID BAHONAR UNIVERSITY OF KERMAN   (Iran)

^b ISFAHAN UNIVERSITY OF TECHNOLOGY   (Iran)

Author keywords

Combining ability; Fatty acid; Inheritance; Oil; Protein; Safflower

Indexed keywords

BREEDING PROGRAM; COMBINING ABILITY; FATTY ACID COMPOSITION; GENETIC ANALYSIS; GENETIC EFFECTS; GENETIC VARIANCE COMPONENTS; INHERITANCE; LINOLEIC; MEAN SQUARE; NON-ADDITIVE; OIL; OIL CONTENTS; PROTEIN CONTENTS; ROLE OF ADDITIVES; SAFFLOWER; SAFFLOWER (CARTHAMUS TINCTORIUS L.) SEEDS; SPECIFIC COMBINING ABILITIES;

GENES; OLEIC ACID; PALMITIC ACID; PROTEINS;

LINOLEIC ACID;

CARTHAMUS TINCTORIUS;

EID: 80051547614     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-011-1758-3     Document Type: Article

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