Enzyme-assisted aqueous extraction of safflower oil: Optimisation by response surface methodology

International Journal of Food Science and Technology

Volumn 47, Issue 5, 2012, Pages 1055-1062

  Gibbins, Ruchan Deniz ^a   Aksoy, Havva Ayse ^a   Ustun, Guldem ^a  

^a ISTANBUL TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Cellulase; Enzyme assisted aqueous extraction; Optimisation; Protease; Safflower

Indexed keywords

AQUEOUS EXTRACTION; CELLULASE; OPTIMISATIONS; PROTEASE; SAFFLOWER;

ENZYMES; OILSEEDS; OPTIMIZATION; SURFACE PROPERTIES; VEGETABLE OILS;

SOLVENT EXTRACTION;

CARTHAMUS TINCTORIUS;

EID: 84859716511     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2012.02940.x     Document Type: Article

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