Effect of the Extraction Technique and Operational Conditions on the Recovery of Bioactive Compounds from Chestnut (Castanea sativa) Bur and Shell

Separation Science and Technology (Philadelphia)

Volumn 49, Issue 2, 2014, Pages 267-277

  Fernández Agulló, Adela ^a   Freire, M Sonia ^b   Antorrena, Gervasio ^a   Pereira, José Alberto ^b   González Álvarez, Julia ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

^b INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

Author keywords

antioxidant activity; chestnut bur; chestnut shell; conventional extraction; microwave assisted extraction; total phenols content

Indexed keywords

ELLAGIC ACID; FRUITS; PHENOLS; SHELLS (STRUCTURES);

ANTI-OXIDANT ACTIVITIES; CHESTNUT BUR; CHESTNUT SHELL; CONVENTIONAL EXTRACTION; MICROWAVE-ASSISTED EXTRACTION; TOTAL PHENOLS;

EXTRACTION;

EID: 84892521503     PISSN: 01496395     EISSN: 15205754     Source Type: Journal    
DOI: 10.1080/01496395.2013.838264     Document Type: Article

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