Behavior of myclobutanil, propiconazole, and nuarimol residues during lager beer brewing

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 22, 2005, Pages 8572-8579

  Navarro, Simón ^a   Pérez, Gabriel ^a   Vela, Nuria ^a   Mena, Luis ^a   Navarro, Ginés ^a  

^a UNIVERSITY OF MURCIA   (Spain)

Author keywords

Beer; Brewing processes; Fungicide residues; Malted barley; Spent grain; Wort

Indexed keywords

FUNGICIDE; NITRILE; NUARIMOL; PESTICIDE RESIDUE; PROPICONAZOLE; PYRIMIDINE DERIVATIVE; SYSTHANE; TRIAZOLE DERIVATIVE;

ARTICLE; BEER; FOOD HANDLING; METHODOLOGY;

BEER; FOOD HANDLING; FUNGICIDES, INDUSTRIAL; NITRILES; PESTICIDE RESIDUES; PYRIMIDINES; TRIAZOLES;

HORDEUM VULGARE SUBSP. VULGARE;

EID: 27744536259     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0505832     Document Type: Article

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