Fate of pesticides during beer brewing

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 8, 2011, Pages 3857-3868

  Inoue, Tomonori ^a   Nagatomi, Yasushi ^a   Suga, Keiko ^a   Uyama, Atsuo ^a   Mochizuki, Naoki ^a  

^a ASAHI BREWERIES LTD   (Japan)

Author keywords

beer; LC MS MS; pesticides; process of brewing; QuEChERS; residues

Indexed keywords

BREWING PROCESS; KEYPOINTS; LC-MS/MS; MULTIRESIDUE METHOD; PESTICIDE RESIDUE; PROCESS OF BREWING; QUECHERS; RESIDUES; SPENT GRAINS;

ADSORPTION; AGRICULTURAL CHEMICALS; BEER; EXTRACTION; FERMENTATION; PESTICIDES; PHASE TRANSITIONS; PYROLYSIS;

BREWING;

PESTICIDE;

ADSORPTION; ARTICLE; BEER; CHEMISTRY; COOKING; HUMULUS; HYDROLYSIS; LIQUID CHROMATOGRAPHY; TANDEM MASS SPECTROMETRY; VALIDATION STUDY;

ADSORPTION; BEER; CHROMATOGRAPHY, LIQUID; COOKING; HUMULUS; HYDROLYSIS; PESTICIDES; TANDEM MASS SPECTROMETRY;

EID: 79955038939     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf104421q     Document Type: Article

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