Fate of triazole fungicide residues during malting, mashing and boiling stages of beermaking

Food Chemistry

Volumn 124, Issue 1, 2011, Pages 278-284

  Navarro, Simón ^a   Vela, Nuria ^b   Navarro, Ginés ^a  

^a UNIVERSITY OF MURCIA   (Spain)

^b CATHOLIC UNIVERSITY OF MURCIA   (Spain)

Author keywords

Barley; Grain storage; Malt; Residue transfer; Spent grains; Wort

Indexed keywords

BARLEY; GRAIN STORAGE; MALT; RESIDUE TRANSFER; SPENT GRAINS; WORT;

ALCOHOLS; BIOCHEMISTRY; ENZYMES; FUNGICIDES; PHASE TRANSITIONS;

GRAIN (AGRICULTURAL PRODUCT);

CYPROCONAZOLE; DINICONAZOLE; EPOXICONAZOLE; FLUTRIAFOL; FUNGICIDE; OCTANOL; TEBUCONAZOLE; TRIAZOLE DERIVATIVE; UNCLASSIFIED DRUG; WATER;

ARTICLE; BARLEY; BEER; CHEMICAL ANALYSIS; CORRELATION ANALYSIS; GERMINATION; MALTING; NONHUMAN; PARTITION COEFFICIENT;

HORDEUM;

EID: 77955282116     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.06.033     Document Type: Article

References (30)

1. Agriculture & Environment Research Unit (AERU) at the University of Hertfordshire (2009). The Pesticide Properties DataBase, PPDB. http://www.herts.ac.uk/aeru/footprint.
2. Bamforth C.W., Barclay A.H.P. Malting technology and the uses of malt. Barley: Chemistry and technology 1993, 297-354. American Association of Cereal Chemists Inc, St. Paul, MN. A.W. MacGregor, S.R. Bhatty (Eds.).
3. BOE (Boletín Oficial del Estado Español). (2004). Orden PRE/753/2004, de 22 de marzo.
4. Farris G.A., Cabras P., Spanedda L. Pesticide residues in food processing. Italian Journal of Food Science 1992, 3:149-169.
5. Fincher G.B., Stone B.A. Physiology and biochemistry of germination in barley. Barley: Chemistry and technology 1993, 247-295. American Association of Cereal Chemists Inc, St. Paul, MN. A.W. MacGregor, S.R. Bhatty (Eds.).
6. 14C] terbuthylazine, and their major metabolites in the brewing process. Journal of Agricultural and Food Chemistry 1997, 45:1375-1380.
7. Hengel M.T., Shibamoto T. Method development and fate determination of pesticide-treated hops and their subsequent usage in the production of beer. Journal of Agricultural and Food Chemistry 2002, 50:3412-3418.
8. Holland P.T., Hamilton D., Ohlin B., Skidmore M.W. Effects of storage and processing on pesticide residues in plant products. Pure and Applied Chemistry 1994, 66:335-356.
9. Jones R.D., Kavanagh T.E., Clarke B.J. Determination of carbaryl residues in malt and beer and their impact on beer quality. Journal of the American Society of Brewing Chemists 1988, 46:43-50.
10. Koller W. Sterol demethylation inhibitors: Mechanism of action and resistance. Fungicide resistance in North America 1988, 79-88. APS Press, St. Paul MN. C.J. Delp (Ed.).
11. Kunze W. Technology of Brewing and Malting (3rd International English Edition). The Research and Teaching Institute for Brewing in Berlin (VLB) 2004, VLB's Publishing Department, Berlin.
12. Miyake Y., Hashimoto K., Matsuki H., Ono M., Tajima R. Fate of insecticide and fungicide residues on barley during storage and malting. Journal of the American Society of Brewing Chemists 2002, 69:110-115.
13. Miyake Y., Koji K., Matsuki H., Tajima R., Ono M., Mine T. Fate of agrochemical residues, associated with malt and hops, during brewing. Journal of the American Society of Brewing Chemists 1999, 57:46-54.
14. Miyake Y., Tajima R. Fate of pesticide metabolites on malt during brewing. Journal of the American Society of Brewing Chemists 2003, 61:33-36.
15. Morton R., Bryan J.G., Desmarchelier J.M., Dilli S., Haddad P.R., Sharp G.J. Statistical analysis of decay of organophosphorus and pyrethroid insecticides and carbaryl on paddy rice, maize, sunflowers and field peas. Journal of Stored Products Research 2001, 37:277-285.
16. Navarro S., Pérez G., Mena L., Navarro G., Vela N., Valverde P. Evolución de residuos de plaguicidas desde el lúpulo (Humulus lupulus L.) a la cerveza. Cerveza y Malta 2005, 166:26-30.
17. Navarro S., Pérez G., Navarro G., Mena L., Vela N. Decay of dinitroaniline herbicides and organophosphorus insecticides during brewing of lager beer. Journal of Food Protection 2006, 69:1699-1706.
18. Navarro S., Pérez G., Navarro G., Mena L., Vela N. Influence of fungicide residues on the primary fermentation of young lager beer. Journal of Agricultural and Food Chemistry 2007, 55:1295-1300.
19. Navarro S., Pérez G., Navarro G., Mena L., Vela N. Variability in the fermentation rate and colour of young lager beer as influenced by insecticide and herbicide residues. Food Chemistry 2007, 105:1495-1503.
20. Navarro S., Pérez G., Navarro G., Vela N. Decline of pesticide residues from barley to malt. Food Additives and Contaminants 2007, 24:851-859.
21. Navarro S., Perez G., Vela N., Mena L., Navarro G. Behavior of myclobutanil, propiconazole and nuarimol residues during lager beer brewing. Journal of Agricultural and Food Chemistry 2005, 53:8572-8579.
22. Navarro S., Vela N. Fate of pesticide residues during brewing. Beer in health and disease prevention 2009, 415-428. Elsevier Inc, Amsterdam. V.R. Preedy (Ed.).
23. Nitz S., Moza P.N., Kokabi J., Freitag D., Behechti A., Korte F. Fate of ethylenebis (dithiocarbamates) and their metabolites during the brew process. Journal of Agricultural and Food Chemistry 1984, 32:600-603.
24. Palmer G.H. Barley and malt. Handbook of brewing 2006, 139-160. CRC Press, Boca Raton, FL. F.G. Priest, G.G. Stewart (Eds.).
25. Roberts T., Hutson D. Metabolic pathways of agrochemicals. Part two: Insecticides and fungicides 1999, The Royal Society of Chemistry, Cambridge, UK.
26. Theaker P.D., Clarke B.J., Currie B.R., Gough A.J. Pesticides and brewing materials - reasons, regulations and residues. Technical Quarterly of Master Brewers Association of the Americas 1989, 26:152-160.
27. Timme G., Waltz-Tylla B. Effects of food preparation and processing on pesticide residues in commodities of plant origin. Pesticide residues in food and drinking water: Human exposure and risks 2004, 121-148. John Wiley & Sons Ltd, West Sussex, UK. D. Hamilton, S. Crossley (Eds.).
28. Uygun U., Özkara R., Özbey A., Koksel H. Residue levels of malathion and fenitrothion and their metabolites in postharvest treated barley during storage and malting. Food Chemistry 2007, 100:1165-1169.
29. Valverde P. Bagazo y su futuro. Cerveza y Malta 1994, 122:2-16.
30. Vela N., Pérez G., Navarro G., Navarro S. Gas chromatographic determination of pesticide residues in malt, spent grains, wort, and beer with electron capture detection and mass spectrometry. Journal of AOAC International 2007, 90:544-549.