Optimisation of soybean hydrothermal treatment for the conversion of β-glucoside isoflavones to aglycones

LWT

Volumn 56, Issue 2, 2014, Pages 232-239

  Sanches de Lima, Fernando ^a   Ida, Elza Iouko ^a  

^a STATE UNIVERSITY OF LONDRINA   (Brazil)

Author keywords

Aglycones; Hydrothermal processing; Soybean isoflavones; Glucosidase

Indexed keywords

CARBOHYDRATES; FLAVONOIDS;

AGLYCONES; CONDITION; GLUCOSIDASE; GLUCOSIDE ISOFLAVONES; HYDROTHERMAL PROCESSING; HYDROTHERMAL TREATMENTS; HYDROTHERMALLY TREATED; OPTIMISATIONS; SOYBEAN ISOFLAVONE; Β-GLUCOSIDASE;

THERMODYNAMIC STABILITY;

GLYCINE MAX;

EID: 84892495525     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2013.12.006     Document Type: Article

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