Changes in Isoflavone Compositions of Soybean during Soaking in Water

Food Science and Technology Research

Volumn 7, Issue 2, 2001, Pages 171-175

  Toda, Toshiya ^a,b   Sakamoto, Akane ^b   Takayanagi, Tsutomu ^a   Yokotsuka, Koki ^a  

^a UNIVERSITY OF YAMANASHI   (Japan)

^b WHO Collaborating Center for Research on Primary Prevention of Cardiovascular Diseases   (Japan)

Author keywords

Isoflavone; Soaking; Soybean; glucosidase

Indexed keywords

GLYCINE MAX;

EID: 0348238656     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.7.171     Document Type: Article

References (17)

1. Adlercreutz, H., Honjo, H., Higashi, A., Fotsis, T., Hämäläinen, E., Hasegawa, T. and Okada, H. (1991). Urinary excretion of lignans and isoflavonoid phytoestrogens in Japanese men and women consuming a traditional Japanese diet. Am. J. Clin. Nutr., 54, 1093-1100.
2. Adlercreutz, H., Mousavi, Y., Clark, J., Höckerstedt, K., Hämäläinen, E., Wähälä, K., Mäkelä, T. and Hase, T. (1992). Dietary phytoestrogens and cancer: in vitro and in vivo studies. J. Steroid Biochem. Mol. Biol., 41, 331-337.
3. Baggott, J.E., Ha, T., Vaughn, W.H., Juliana, M.M., Hardin, J.M. and Grubbs, C.J. (1990). Effect of miso (Japanese soybean paste) and NaCl on DMBA-induced rat mammary tumors. Nutr. Cancer, 14, 103-109.
4. Bahl, O.M. and Agrawal, K.L.M. (1968). Glycosidases of phaseolus vulgaris. J. Biol. Chem., 243, 98-102.
5. Bickoff, E.M., Livingston, A.L., Hendrickson, A.P. and Booth, A.N. (1962). Relatitive potencies of several estrogen-like compounds found in forages. J. Agric. Food Chem., 10, 410-412.
6. Esaki, H., Onozaki, H. and Osawa, T. (1994). Antioxidative activity of fermented soybean products. In "Food Phytochemicals for Cancer Prevention 1," American Chemical Society. Washington D.C., pp. 353-360.
7. Horowitz, W. (ed.) (1975). A.O.A.C. 12th ed. Association of Official Analytical Chemists. Washington D.C., pp. 927-928. Method 47.021.
8. Ishida, H., Uesugi, T., Hirai, K., Toda, T., Nukaya, H., Yokotsuka, K. and Tsuji, K. (1998). Preventive effects of the plant isoflavones, daidzin and genistin, on bone loss in ovariectomized rats fed a calcium-deficient diet. Biol. Pharm. Bull., 21, 62-66.
9. Ishimi, Y., Miyaura, C., Ohmura, M., Onoe, Y., Sato, T., Uchiyama, Y., Ito, M., Wang, X., Suda, T. and Ikegami, S. (1999). Selective effects of genistein, a soybean isoflavone. on B-lymphopoiesis and bone loss caused by estrogen deficiency. Endocrinology. 140, 1893-1900.
10. Kudou, S., Fleury, Y., Welti, D., Magnolato, D., Uchida, T., Kitamura, K. and Okubo, K. (1991). Malonyl isoflavone glycosides in soybean seeds (Glycine max MERRILL). Agric. Biol. Chem., 55, 2227-2233.
11. Lee, H.P., Gourley, L., Duffey, S.W., Esteve, J., Lee, J. and Day, N.E. (1991). Dietary effects on breast-cancer risk in Singapore. Lancet, 337, 1197-1200.
12. Matsuura, M., Obata, A. and Fukushima, D. (1989). Objectionable flavor of soy milk developed during the soaking of soybeans and its control. J. Food Sci., 54, 602-605.
13. Sfakianos, J., Coward, L., Kirk, M. and Barnes, S. (1997). Intestinal uptake and biliary excretion of the isoflavone genistein in rats. J. Nutr., 127, 1260-1268.
14. Sharma, O.P., Adlercreutz, H., Strandberg, J.D., Zirkin, B.R., Coffey, D.S. and Ewing, L.L. (1992). Soy of dietary source plays a preventive role against the pathogenesis of prostatitis in rats. J. Steroid Biochem. Mol. Biol., 43, 557-564.
15. Toda, T., Sakamoto, A., Takayanagi, T. and Yokotsuka, K. (2000). Changes in isoflavone compositions of soybean foods during cooking process. Food Sci. Technol. Res., 6, 314-319.
16. Wang, H, and Murphy P.A. (1994). Isoflavone composition of American and Japanese soybeans in Iowa: effects of variety, crop year, and location. J. Agric. Food Chem., 42, 1674-1677.
17. Wei, H., Wei, L., Frenkel, K., Bowen, R. and Barnes, S. (1993). Inhibition of rumor promoter-induced hydrogen peroxide formation in vitro and in vivo by genistein. Nutr. Cancer, 20, 1-12.