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Volumn 7, Issue 2, 2001, Pages 171-175

Changes in Isoflavone Compositions of Soybean during Soaking in Water

Author keywords

Isoflavone; Soaking; Soybean; glucosidase

Indexed keywords

GLYCINE MAX;

EID: 0348238656     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.7.171     Document Type: Article
Times cited : (12)

References (17)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.