-
1
-
-
0025719041
-
Urinary excretion of lignans and isoflavonoid phytoestrogens in Japanese men and women consuming a traditional Japanese diet
-
Bethesda
-
ADLERCREUTZ, H.; HONJO, H.; HIGASHI, A.; FOTSIS, T.; HAMALAINEN, E.; HASEGAWA, T.; OGAWA, H. Urinary excretion of lignans and isoflavonoid phytoestrogens in Japanese men and women consuming a traditional Japanese diet. American Journal of Clinical Nutrition, Bethesda, v.54, n.6, p.1093-1100, 1991.
-
(1991)
American Journal of Clinical Nutrition
, vol.54
, Issue.6
, pp. 1093-1100
-
-
Adlercreutz, H.1
Honjo, H.2
Higashi, A.3
Fotsis, T.4
Hamalainen, E.5
Hasegawa, T.6
Ogawa, H.7
-
3
-
-
0346604662
-
Avaliação de cultivares de soja quanto aos teores de isoflavonóides
-
Brasilia, out
-
CARRÃO-PANIZZI, M.C. Avaliação de cultivares de soja quanto aos teores de isoflavonóides. Pesquisa Agropecuária Brasileira, Brasilia, v.31, n.10, p.691-698, out. 1996a.
-
(1996)
Pesquisa Agropecuária Brasileira
, vol.31
, Issue.10
, pp. 691-698
-
-
Carrão-Panizzi, M.C.1
-
5
-
-
0028877506
-
Isoflavone content in Brazilian soybean cultivars
-
Tokyo
-
CARRÃO-PANIZZI, M.C.; KITAMURA, K. Isoflavone content in Brazilian soybean cultivars. Breeding Science, Tokyo, v.45, n.3, p.295-300, 1995.
-
(1995)
Breeding Science
, vol.45
, Issue.3
, pp. 295-300
-
-
Carrão-Panizzi, M.C.1
Kitamura, K.2
-
7
-
-
0027134712
-
Genistein, daidzein, and their β-glycoside conjugates: Antitumor isoflavones in soybean foods from American and Asian diets
-
Washington
-
COWARD, L.; BARNES, N.C.; SETCHELL, K.D.R.; BARNES, S. Genistein, daidzein, and their β-glycoside conjugates: antitumor isoflavones in soybean foods from American and Asian diets. Journal of Agricultural and Food Chemistry, Washington, v.41, n.11, p.1961-1967, 1993.
-
(1993)
Journal of Agricultural and Food Chemistry
, vol.41
, Issue.11
, pp. 1961-1967
-
-
Coward, L.1
Barnes, N.C.2
Setchell, K.D.R.3
Barnes, S.4
-
8
-
-
0020727729
-
Soybean isoflavones: Effect of environment and variety on composition
-
Washington
-
ELDRIDGE, A.; KWOLEK, W. Soybean isoflavones: effect of environment and variety on composition. Journal of Agricultural and Food Chemistry, Washington, v.31, n.2, p.394-396, 1983.
-
(1983)
Journal of Agricultural and Food Chemistry
, vol.31
, Issue.2
, pp. 394-396
-
-
Eldridge, A.1
Kwolek, W.2
-
9
-
-
84987340434
-
Isoflavone aglycones and volatile organic compounds in soybeans: Effects of soaking treatments
-
Chicago
-
HA, E.Y.W.; MORR, C.V.; SEO, A. Isoflavone aglycones and volatile organic compounds in soybeans: effects of soaking treatments. Journal of Food Science, Chicago, v.57, n.2, p.414-417, 1992.
-
(1992)
Journal of Food Science
, vol.57
, Issue.2
, pp. 414-417
-
-
Ha, E.Y.W.1
Morr, C.V.2
Seo, A.3
-
10
-
-
0001181616
-
Testing the homogeneity of a set of variances
-
HARTLEY, H.O. Testing the homogeneity of a set of variances. Biometrika, v.31, n.314, p.249-255, 1940.
-
(1940)
Biometrika
, vol.31
, Issue.314
, pp. 249-255
-
-
Hartley, H.O.1
-
11
-
-
0000014116
-
Low isoflavone content in early maturing cultivars, so-called Summer-type soybeans (Glycine max (L.) Merrill)
-
Tokyo
-
KITAMURA, K.; IGITA, K.; KIKUCHI, A.; KUDOU, S.; OKUBO, K. Low isoflavone content in early maturing cultivars, so-called Summer-type soybeans (Glycine max (L.) Merrill). Japanese Journal of Breeding, Tokyo, v.41, n.4, p.651-654, 1991.
-
(1991)
Japanese Journal of Breeding
, vol.41
, Issue.4
, pp. 651-654
-
-
Kitamura, K.1
Igita, K.2
Kikuchi, A.3
Kudou, S.4
Okubo, K.5
-
12
-
-
0001188526
-
Malonyl isoflavone glycosides in soybean seeds (Glycine max (L.) Merrill)
-
Tokyo
-
KUDOU, S.; FLEURY, Y.; WELTI, D.; MAGNOLATO, D.; UCHIDA, T.; KITAMURA, K.; OKUBO, K. Malonyl isoflavone glycosides in soybean seeds (Glycine max (L.) Merrill). Agricultural and Biological Chemistry Journal, Tokyo, v.55, n.9, p.2227-2233, 1991.
-
(1991)
Agricultural and Biological Chemistry Journal
, vol.55
, Issue.9
, pp. 2227-2233
-
-
Kudou, S.1
Fleury, Y.2
Welti, D.3
Magnolato, D.4
Uchida, T.5
Kitamura, K.6
Okubo, K.7
-
13
-
-
0027056162
-
Hydrolysis of isoflavones in soybean cooked syrup by Lactobacillus casei subsp. rhamnosus IFO 3425
-
Osaka
-
MATSUDA, S.; MIYAZAKI, T.; MATSUMOTO, Y.; OHBA, R.; TERAMOTO, Y.; OHTA, N.; UEDA, S. Hydrolysis of isoflavones in soybean cooked syrup by Lactobacillus casei subsp. rhamnosus IFO 3425. Journal of Fermentation and Bioengineering, Osaka, v.74, n.5, p.301-304, 1992.
-
(1992)
Journal of Fermentation and Bioengineering
, vol.74
, Issue.5
, pp. 301-304
-
-
Matsuda, S.1
Miyazaki, T.2
Matsumoto, Y.3
Ohba, R.4
Teramoto, Y.5
Ohta, N.6
Ueda, S.7
-
14
-
-
0028225107
-
Solubilization of a novel isoflavone glycoside-hydrolyzing β-glucosidase from Lactobacillus casei subsp. rhamnosus IFO 3425
-
Osaka
-
MATSUDA, S.; NORIMOTO, F.; MATSUMOTO, Y.; OHBA, R.; TERAMOTO, Y.; OHTA, N.; UEDA, S. Solubilization of a novel isoflavone glycoside-hydrolyzing β-glucosidase from Lactobacillus casei subsp. rhamnosus IFO 3425. Journal of Fermentation and Bioengineering, Osaka, v.77, n.4, p.349-441, 1994.
-
(1994)
Journal of Fermentation and Bioengineering
, vol.77
, Issue.4
, pp. 349-441
-
-
Matsuda, S.1
Norimoto, F.2
Matsumoto, Y.3
Ohba, R.4
Teramoto, Y.5
Ohta, N.6
Ueda, S.7
-
15
-
-
0000415577
-
β-glucosidases from soybeans hydrolyse daidzin and genistin
-
Chicago
-
MATSUURA, M.; OBATA, A. β-glucosidases from soybeans hydrolyse daidzin and genistin. Journal of Food Science, Chicago, v.58, n.1, p.144-147, 1993.
-
(1993)
Journal of Food Science
, vol.58
, Issue.1
, pp. 144-147
-
-
Matsuura, M.1
Obata, A.2
-
16
-
-
84985258236
-
Objectionable flavor of soymilk developed during the soaking of soybeans and its control
-
Chicago
-
MATSUURA, M.; OBATA, A.; FUKUSHIMA, D. Objectionable flavor of soymilk developed during the soaking of soybeans and its control. Journal Food Science, Chicago, v.54, n.3, p.602-605, 1989.
-
(1989)
Journal Food Science
, vol.54
, Issue.3
, pp. 602-605
-
-
Matsuura, M.1
Obata, A.2
Fukushima, D.3
-
17
-
-
84950915899
-
Studies on β-glucosidases from soybeans that hydrolyse daidzin and genistin: Isolation and characterization of an isozyme
-
Tokyo
-
MATSUURA, M.; SASAKI, J.; MURAO, S. Studies on β-glucosidases from soybeans that hydrolyse daidzin and genistin: Isolation and characterization of an isozyme. Bioscience, Biotechnology and Biochemistry, Tokyo, v.59, n.9, p.1623-1627, 1995.
-
(1995)
Bioscience, Biotechnology and Biochemistry
, vol.59
, Issue.9
, pp. 1623-1627
-
-
Matsuura, M.1
Sasaki, J.2
Murao, S.3
-
19
-
-
0027194978
-
Genistein and biochanin A inhibit the growth of human prostate cancer cells but not epidermal growth factor receptor tyrosine autophosphorylation
-
New York
-
PETERSON, G.; BARNES, S. Genistein and biochanin A inhibit the growth of human prostate cancer cells but not epidermal growth factor receptor tyrosine autophosphorylation. The Prostate, New York, v.22, n.4, p.335-345, 1993.
-
(1993)
The Prostate
, vol.22
, Issue.4
, pp. 335-345
-
-
Peterson, G.1
Barnes, S.2
-
20
-
-
0026044563
-
Genistein inhibition of the growth of human breast cancer-cells: Independence from estrogen receptors and the multi-drug resistance gene
-
San Diego
-
PETERSON, G.; BARNES, S. Genistein inhibition of the growth of human breast cancer-cells: independence from estrogen receptors and the multi-drug resistance gene. Biochemical and Biophysical Research Communications, San Diego, v. 179, n.1, p.661-667, 1991.
-
(1991)
Biochemical and Biophysical Research Communications
, vol.179
, Issue.1
, pp. 661-667
-
-
Peterson, G.1
Barnes, S.2
-
22
-
-
0016209922
-
A Cluster analysis method for grouping means in the analysis of variance
-
Alexandria
-
SCOTT, A.J.; KNOTT, M. A Cluster analysis method for grouping means in the analysis of variance. Biometrics, Alexandria, v.30, n.3, p.507-512, 1974.
-
(1974)
Biometrics
, vol.30
, Issue.3
, pp. 507-512
-
-
Scott, A.J.1
Knott, M.2
-
23
-
-
0000898845
-
An analysis of variance test for normality
-
London
-
SHAPIRO, S.S.; WILK, M.B. An analysis of variance test for normality. Biometrika, London, v.52, n.314, p.591-611, 1965.
-
(1965)
Biometrika
, vol.52
, Issue.314
, pp. 591-611
-
-
Shapiro, S.S.1
Wilk, M.B.2
-
24
-
-
0028816898
-
Cancer chemoprevention agent development strategies for genistein
-
Bethesda
-
STEELE, V.E.; PEREIRA, M.A.; SIGMAN, C.C.; KELLOFF, G.J. Cancer chemoprevention agent development strategies for genistein. Journal of Nutrition, Bethesda, v.125, n.3s, p.713S-716S, 1995.
-
(1995)
Journal of Nutrition
, vol.125
, Issue.3 S
-
-
Steele, V.E.1
Pereira, M.A.2
Sigman, C.C.3
Kelloff, G.J.4
-
25
-
-
0001497804
-
One degree of freedom for non-additivity
-
Alexandria
-
TUKEY, J.W. One degree of freedom for non-additivity. Biometrics, Alexandria, v.5, n.3, p.232-242, 1949.
-
(1949)
Biometrics
, vol.5
, Issue.3
, pp. 232-242
-
-
Tukey, J.W.1
-
26
-
-
0001760188
-
Isoflavone composition of American and Japanese soybeans in Iowa: Effects of variety, crop year, and location
-
Washington
-
WANG, H.; MURPHY, P. Isoflavone composition of American and Japanese soybeans in Iowa: effects of variety, crop year, and location. Journal of Agricultural and Food Chemistry, Washington, v.42, n.8, p.1674-1677, 1994a.
-
(1994)
Journal of Agricultural and Food Chemistry
, vol.42
, Issue.8
, pp. 1674-1677
-
-
Wang, H.1
Murphy, P.2
-
27
-
-
33751158078
-
Isoflavone content in commercial soybean foods
-
Washington
-
WANG, H.; MURPHY, P. Isoflavone content in commercial soybean foods. Journal of Agricultural and Food Chemistry, Washington, v.42, n.8, p.1666-1673, 1994b.
-
(1994)
Journal of Agricultural and Food Chemistry
, vol.42
, Issue.8
, pp. 1666-1673
-
-
Wang, H.1
Murphy, P.2
-
28
-
-
0028343434
-
Daidzein is more bioavailable soymilk isoflavone than is genistein in adult women
-
Bethesda
-
XU, X.; WANG, H.; MURPHY, P.A.; COOK, L.; HENDRICH, S. Daidzein is more bioavailable soymilk isoflavone than is genistein in adult women. Journal of Nutrition, Bethesda, v.124, n.6, p.825-832, 1994.
-
(1994)
Journal of Nutrition
, vol.124
, Issue.6
, pp. 825-832
-
-
Xu, X.1
Wang, H.2
Murphy, P.A.3
Cook, L.4
Hendrich, S.5
|