Isoflavones in seeds of field-grown soybean: Variation among genetic lines and environmental effects

JAOCS, Journal of the American Oil Chemists' Society

Volumn 88, Issue 6, 2011, Pages 827-832

  Britz, Steven J ^a   Schomburg, Charlotte J ^a   Kenworthy, William J ^b  

^a BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

^b UNIVERSITY OF MARYLAND   (United States)

Author keywords

Climate; Daidzein; Genistein; Global change; Glycine max; Glycitein; Isoflavone; Maryland; Soybean; Weather

Indexed keywords

CLIMATE; DAIDZEIN; GENISTEIN; GLOBAL CHANGE; GLYCINE MAX; GLYCITEIN; ISOFLAVONES; MARYLAND; SOYBEAN; WEATHER;

AMINO ACIDS; SEED;

NITROGEN FIXATION;

GLYCINE MAX;

EID: 79958852922     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-010-1723-6     Document Type: Article

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