Hydrolysis of isoflavone glycosides by a thermostable β-glucosidase from pyrococcus furiosus

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 6, 2012, Pages 1535-1541

  Yeom, Soo Jin ^a   Kim, Bi Na ^a   Kim, Yeong Su ^a   Oh, Deok Kun ^a  

^a Konkuk University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

DAIDZIN; GENISTIN; GLUCOSIDASE; HYDROLYTIC ACTIVITIES; HYPERTHERMOPHILIC ARCHAEON; ISOFLAVONE GLYCOSIDES; PURIFIED ENZYME; PYROCOCCUS FURIOSUS; SOYBEAN FLOUR; SPECIFIC ACTIVITY;

ENZYME ACTIVITY; OILSEEDS; PURIFICATION;

HYDROLYSIS;

BETA GLUCOSIDASE; DAIDZIN; GENISTIN; GLYCITIN; GLYCOSIDE; ISOFLAVONE DERIVATIVE; RECOMBINANT PROTEIN;

ARTICLE; CHEMISTRY; ENZYME SPECIFICITY; ENZYME STABILITY; ENZYMOLOGY; GENETICS; HEAT; HYDROLYSIS; KINETICS; METABOLISM; PYROCOCCUS FURIOSUS; SOYBEAN;

BETA-GLUCOSIDASE; ENZYME STABILITY; GLYCOSIDES; HOT TEMPERATURE; HYDROLYSIS; ISOFLAVONES; KINETICS; PYROCOCCUS FURIOSUS; RECOMBINANT PROTEINS; SOYBEANS; SUBSTRATE SPECIFICITY;

ARCHAEA; GLYCINE MAX; PYROCOCCUS FURIOSUS;

EID: 84863125055     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf204432g     Document Type: Article

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