Purification and characterization of soy cotyledon β-glucosidase

Journal of Food Biochemistry

Volumn 37, Issue 3, 2013, Pages 302-312

  Santos, R F ^a   Oliveira, C F ^a   Varea G S ^a   Orradi Da Silva, M L C ^b   Ida, E I ^a   Mandarino, J M G ^c   Carrao Panizzi M C ^c   Ribeiro, M L L ^a  

^a STATE UNIVERSITY OF LONDRINA   (Brazil)

^b SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^c EMBRAPA CERRADOS   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

AMMONIUM SULFATE; AMPEROMETRIC DETECTOR; BIOTECHNOLOGICAL POTENTIALS; DIFFERENT SUBSTRATES; FUNCTIONAL FOODS; GLUCOSIDIC BONDS; ION-EXCHANGE CHROMATOGRAPHY; SODIUM DODECYL SULFATE-POLYACRYLAMIDE GEL ELECTROPHORESIS;

BIOACTIVITY; CHROMATOGRAPHY; COLLOIDS; DEXTRAN; ELECTROPHORESIS; ENZYMES; FLAVONOIDS; GLUCOSE; ION EXCHANGE; MERCURY COMPOUNDS; SODIUM DODECYL SULFATE;

PURIFICATION;

EID: 84878577839     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2011.00632.x     Document Type: Article

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