Interactions between isoflavones and soybean proteins: Applications in soybean-protein-isolate production

LWT

Volumn 43, Issue 8, 2010, Pages 1265-1270

  Speroni, Francisco ^a,b   Milesi, Veronica ^b   Añn, María Cristina ^a,b  

^a CENTRO DE INVESTIGACIÓN Y DESARROLLO EN CRIOTECNOLOGÍA DE ALIMENTOS CIDCA   (Argentina)

^b FACULTAD DE CIENCIAS EXACTAS   (Argentina)

Author keywords

Genistein; Glycinin; Soybean protein isolate; Conglycinin

Indexed keywords

ALKALINITY; EXTRACTION; FLAVONOIDS;

CONGLYCININ; GENISTEIN; GLUCOSIDASE ACTIVITY; GLYCININ; PROTEIN EXTRACTION; PROTEIN PRECIPITATION; SOYBEAN PROTEIN ISOLATES; SOYBEAN PROTEIN ISOLATES (SPI);

PROTEINS;

GLYCINE MAX;

EID: 79956261307     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2010.03.011     Document Type: Article

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