|
|
|
Volumn 61, Issue 2, 2010, Pages 151-154
|
|
Evaluation of selected food supplements containing antioxidants.
|
|
Author keywords
[No Author keywords available]
|
|
Indexed keywords
6-HYDROXY-2,5,7,8-TETRAMETHYLCHROMAN-2-CARBOXYLIC ACID;
ALPHA TOCOPHEROL;
ANTIOXIDANT;
ASCORBIC ACID;
CHROMAN DERIVATIVE;
PHENOL DERIVATIVE;
PLANT EXTRACT;
TROLOX C;
VITAMIN;
ARTICLE;
CHEMISTRY;
COMPARATIVE STUDY;
DIET SUPPLEMENTATION;
ELECTRON SPIN RESONANCE;
EVALUATION;
FOOD ANALYSIS;
HUMAN;
METHODOLOGY;
POLAND;
QUALITY CONTROL;
STANDARD;
ANTIOXIDANTS;
ASCORBIC ACID;
CHROMANS;
DIETARY SUPPLEMENTS;
ELECTRON SPIN RESONANCE SPECTROSCOPY;
FOOD ANALYSIS;
HUMANS;
PHENOLS;
PLANT EXTRACTS;
POLAND;
QUALITY CONTROL;
REFERENCE STANDARDS;
VITAMIN E;
VITAMINS;
|
|
EID: 77958164226
PISSN: 00357715
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
|
Times cited : (2)
|
|
References (0)
|
