Part A. Recent advances in dietary assessment tools: The use of food-frequency questionnaires for various purposes in China

Public Health Nutrition

Volumn 5, Issue 6 A, 2002, Pages 829-833

  Zhao, Wenhua ^a   Hasegawa, Kyoko ^b   Chen, Junshi ^a  

^a CHINESE CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

^b KAGAWA NUTRITION UNIVERSITY   (Japan)

Author keywords

Diet and health; Diet assessment; Diet in China; Food frequency questionnaire

Indexed keywords

ADULT; AGED; CHINA; CHRONIC DISEASE; CONFERENCE PAPER; CONTROLLED STUDY; DIET; DIETARY INTAKE; FEMALE; FOOD; FOOD INTAKE; GEOGRAPHIC DISTRIBUTION; HUMAN; MAJOR CLINICAL STUDY; MALE; NUTRITION; POPULATION RESEARCH; PRIORITY JOURNAL; QUESTIONNAIRE; TECHNIQUE; ARTICLE; COMPARATIVE STUDY; HEALTH SURVEY; MEDICAL RECORD; METHODOLOGY; RECALL; REPRODUCIBILITY; RURAL POPULATION;

STAPHYLOCOCCUS PHAGE 3A;

ADULT; CHINA; DIET; DIET RECORDS; DIET SURVEYS; FEMALE; HUMANS; MALE; MENTAL RECALL; POPULATION SURVEILLANCE; QUESTIONNAIRES; REPRODUCIBILITY OF RESULTS; RURAL POPULATION;

EID: 0036931078     PISSN: 13689800     EISSN: None     Source Type: Journal    
DOI: 10.1079/PHN2002374     Document Type: Conference Paper

References (3)

1. Gibson RS. Nutritional Assessment: A Laboratory Manual. New York: Oxford University Press, 1993; 15-6.
2. Brown ML, ed. Present Knowledge in Nutrition, 6th ed. Washington, DC: International Life Sciences Institute Nutrition Foundation, 1990; 401-2.
3. Institute of Nutrition and Food Hygiene, Chinese Academy of Preventive Medicine. Food Composition Table. Beijing: People's Health Publishing House, 1991.