Variations in the efficacy of resistant maltodextrin on body fat reduction in rats fed different high-fat models

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 1, 2014, Pages 192-197

  Chu, Hui Fang ^a,d   Pan, Min Hsiung ^c   Ho, Chi Tang ^b   Tseng, Yu Han ^a   Wang, William Wei Li ^a   Chau, Chi Fai ^a  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^b RUTGERS UNIVERSITY   (United States)

^c NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^d Standard Chem Pharm Co Ltd   (Taiwan)

Author keywords

body fat; high fat diet; Resistant maltodextrin

Indexed keywords

ANTIOBESITY; BODY FATS; CONDENSED MILK; DIET INTAKE; ENERGY INTAKE; HIGH-FAT DIET; MALTODEXTRINS; WEIGHT GAIN;

MAMMALS; POLYSACCHARIDES; SOYBEAN OIL;

NUTRITION;

GLYCINE MAX; RATTUS; RODENTIA;

MALTODEXTRIN; POLYSACCHARIDE;

ADIPOSE TISSUE; ADVERSE EFFECTS; ANIMAL; CALORIC INTAKE; COMPARATIVE STUDY; DISEASE MODEL; DRUG EFFECTS; HUMAN; LIPID DIET; MALE; METABOLISM; OBESITY; RAT; SPRAGUE DAWLEY RAT;

ADIPOSE TISSUE; ANIMALS; DIET, HIGH-FAT; DISEASE MODELS, ANIMAL; ENERGY INTAKE; HUMANS; MALE; OBESITY; POLYSACCHARIDES; RATS; RATS, SPRAGUE-DAWLEY;

EID: 84892178160     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf404809v     Document Type: Article

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