Effect of red pepper seeds powder on lipid composition in rats fed high-fat·high-cholesterol diets

Journal of Food Science and Nutrition

Volumn 15, Issue 3, 2010, Pages 184-188

  Song, Won Young ^a   Chun, Sung Sik ^a   Ku, Kyung Hyung ^b   Choi, Jeong Hwa ^a  

^a International University of Korea   (South Korea)

^b Korea Food Research Institute   (South Korea)

Author keywords

Atherogenic index; High cholesterol; Lipid; Red pepper seeds powder; Triglyceride

Indexed keywords

CAPSICUM ANNUUM VAR. ANNUUM; RATTUS;

EID: 84866502099     PISSN: 1226332X     EISSN: None     Source Type: Journal    
DOI: 10.3746/jfn.2010.15.3.184     Document Type: Article

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