The effects of resistant maltodextrin on blood glucose, insulin and triacylglyceride levels, and fat accumulation after meal feeding in humans

Dietary Fibre Components and Functions

Volumn , Issue , 2007, Pages 305-322

  Gordon, D T ^a  

^a NORTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

Blood glucose; Fat accumulation; Insulin; LIpids; Resistant maltodextrin

Indexed keywords

EID: 84899293460     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.3920/978-90-8686-622-9     Document Type: Chapter

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