Suppressive effect of resistant maltodextrin on postprandial blood triacylglycerol elevation

European Journal of Nutrition

Volumn 46, Issue 3, 2007, Pages 133-138

  Kishimoto, Yuka ^a   Oga, Hiroshi ^a   Tagami, Hiroyuki ^a   Okuma, Kazuhiro ^a   Gordon, Dennis T ^b  

^a Matsutani Chemical Industry Co   (Japan)

^b North Dakota State University   (United States)

Author keywords

Insulin; Postprandial elevation of blood triacylglycerol (triglyceride); Resistant maltodextrin; RLP cholesterol (remnant like particle cholesterol)

Indexed keywords

CORN OIL; MALTODEXTRIN; TRIACYLGLYCEROL;

ADULT; ANIMAL EXPERIMENT; ARTICLE; BLOOD SAMPLING; DIETARY FIBER; DIETARY INTAKE; HUMAN; HUMAN EXPERIMENT; LIPID ABSORPTION; LIPID METABOLISM; MALE; NONHUMAN; NORMAL HUMAN; POSTPRANDIAL STATE; RAT;

ADULT; ANIMALS; AREA UNDER CURVE; CHOLESTEROL; CORN OIL; CROSS-OVER STUDIES; DIETARY FIBER; DOSE-RESPONSE RELATIONSHIP, DRUG; FEMALE; HUMANS; INSULIN; LIPOPROTEINS; MALE; POLYSACCHARIDES; POSTPRANDIAL PERIOD; RATS; RATS, SPRAGUE-DAWLEY; SINGLE-BLIND METHOD; TRIGLYCERIDES;

ANIMALIA; RATTUS; ZEA MAYS;

EID: 33947574381     PISSN: 14366207     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00394-007-0643-1     Document Type: Article

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