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Volumn , Issue , 2023, Pages 219-230

Effects of resistant maltodextrin on metabolism of glucose and lipids

Author keywords

glycaemic index; lipid metabolism; maltodextrin; soluble dietary fibre; sugar metabolism

Indexed keywords


EID: 85199642896     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.3920/9789086866625_018     Document Type: Chapter
Times cited : (3)

References (15)
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    • Fujiwara, K.1    Matsuoka, A.2
  • 2
    • 85199591745 scopus 로고
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    • October, in Japanese
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    • (1993) CAP , pp. 75-77
    • Hosoido, T.1
  • 3
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    • Japanese
    • Kajimoto, O., H. Hirata, T. Takahashi, M. Itsumi, F. Morimoto and H. Ohki, 2000. Beneficial effects of a new indigestible dextrin-containing beverage on lipid metabolism and obesityrelated parameters. Journal of Nutritional Food, 3 (3) 47-58 (in Japanese).
    • (2000) Journal of Nutritional Food , vol.3 , Issue.3 , pp. 47-58
    • Kajimoto, O.1    Hirata, H.2    Takahashi, T.3    Itsumi, M.4    Morimoto, F.5    Ohki, H.6
  • 5
    • 84887221820 scopus 로고    scopus 로고
    • Effects of long-term ingestion of indigestible dextrin-containing soft drinks on safety and blood glucose levels
    • Japanese
    • Mizushima, N., Y. Chiba, S. Katsuyama and C. Kobayashi, 2000. Effects of long-term ingestion of indigestible dextrin-containing soft drinks on safety and blood glucose levels. Journal of Nutritional Food, 3 (3), 75-82 (in Japanese).
    • (2000) Journal of Nutritional Food , vol.3 , Issue.3 , pp. 75-82
    • Mizushima, N.1    Chiba, Y.2    Katsuyama, S.3    Kobayashi, C.4
  • 6
    • 0002119689 scopus 로고
    • Effects of Long-term Administration of Indigestible Dextrin as Soluble Dietary Fibre on Lipid and Glucose Metabolism
    • Japanese
    • Nomura, M., Y. Nakajima and H. Abe, 1992. Effects of Long-term Administration of Indigestible Dextrin as Soluble Dietary Fibre on Lipid and Glucose Metabolism. Journal of the Japanese Society of Nutrition and Food Science, 35 21-25 (in Japanese).
    • (1992) Journal of the Japanese Society of Nutrition and Food Science , vol.35 , pp. 21-25
    • Nomura, M.1    Nakajima, Y.2    Abe, H.3
  • 7
    • 0040778957 scopus 로고
    • Pyrolysis of Starch and Its Digestibility by Enzymes-Characterization of Indigestible Dextrin-
    • Japanese
    • Ohkuma, K., I., Matsuda, Y. Katta and Y. Hanno, 1990. Pyrolysis of Starch and Its Digestibility by Enzymes-Characterization of Indigestible Dextrin-. Denpun Kagaku, 37 307-114 (in Japanese).
    • (1990) Denpun Kagaku , vol.37 , pp. 114-307
    • Ohkuma, K.I.1    Matsuda, Y.K.2    Hanno, Y.3
  • 8
    • 0034219914 scopus 로고    scopus 로고
    • New Method for Determining Total Dietary Fibre by Liquid Chromatography
    • Ohkuma, K., I. Matsuda and Y. Katta, 2000. New Method for Determining Total Dietary Fibre by Liquid Chromatography. Journal of AOAC International, 83 1013-1019.
    • (2000) Journal of AOAC International , vol.83 , pp. 1013-1019
    • Ohkuma, K.1    Matsuda, I.2    Katta, Y.3
  • 9
    • 0001802101 scopus 로고    scopus 로고
    • Effects of a Food for Specified Health Use (FOSHU) which contains indigestible dextrin as an effective ingredient on glucose and lipid metabolism
    • Japanese
    • Tokunaga, M. and A. Matsuoka, 1999. Effects of a Food for Specified Health Use (FOSHU) which contains indigestible dextrin as an effective ingredient on glucose and lipid metabolism. Journal of Japan Diabetes Society, 42 61-65 (in Japanese).
    • (1999) Journal of Japan Diabetes Society , vol.42 , pp. 61-65
    • Tokunaga, M.1    Matsuoka, A.2
  • 12
    • 85199612104 scopus 로고
    • Effect of Indigestible Dextrin on Glucose Tolerance in Sprague-Dawley Rats Fed on a High Sucrose Diet
    • Japanese
    • Wakabayashi, S., Y. Ueda, K. Ohkuma and H. Matsuoka, 1991b. Effect of Indigestible Dextrin on Glucose Tolerance in Sprague-Dawley Rats Fed on a High Sucrose Diet. Journal of Clinical and Experimental Medicine, 159 945-946 (in Japanese).
    • (1991) Journal of Clinical and Experimental Medicine , vol.159 , pp. 945-946
    • Wakabayashi, S.1    Ueda, Y.2    Ohkuma, K.3    Matsuoka, H.4
  • 14
    • 0043148621 scopus 로고
    • Effects of Indigestible Dextrin on Blood Glucose and Insulin Levels after various Sugar Loads in Rats
    • Japanese
    • Wakabayashi, S., Y. Ueda and A. Matsuoka, 1993. Effects of Indigestible Dextrin on Blood Glucose and Insulin Levels after various Sugar Loads in Rats. Journal of the Japanese Society of Nutrition and Food Science, 46 131-137 (in Japanese).
    • (1993) Journal of the Japanese Society of Nutrition and Food Science , vol.46 , pp. 131-137
    • Wakabayashi, S.1    Ueda, Y.2    Matsuoka, A.3
  • 15
    • 84955055875 scopus 로고
    • Effects of Galactooligosaccharide and Indigestible Dextrin on Fat Accumulation of Chickens
    • Japanese
    • Watanabe, O., T. Fujinaka, K. Uchiyama, Y. Katta and K. Ohkuma, 1993. Effects of Galactooligosaccharide and Indigestible Dextrin on Fat Accumulation of Chickens. Japanese Poultry Science, 30 35 (in Japanese).
    • (1993) Japanese Poultry Science , vol.30 , pp. 35
    • Watanabe, O.1    Fujinaka, T.2    Uchiyama, K.3    Katta, Y.4    Ohkuma, K.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.